Books by Randy Fertel

A TASTE FOR CHAOS by Randy Fertel
Released: March 17, 2015

"A smart blend of psychology, philosophy and literary history, well-written if sometimes obscure; of broad interest to students of contemporary literary theory."
An inquisitive examination of the impulse that yields literary improvisation—which is to say, literature itself. Read full book review >
Released: Oct. 14, 2011

"An uneven but zesty chronicle—worth a look for food historians."
New Orleans forms the richly atmospheric backdrop for a determined, eccentric family who found success in the steakhouse business. Read full book review >