Books by Robb Walsh

Released: Jan. 1, 2009

"A helpful, amusing, no-nonsense oyster manual for the layperson."
The briny underbelly of one of the world's most respected seafoods. Read full book review >
Released: Oct. 1, 2003

"Unaffected and inviting, with none of the elitist burdens of most exotic-food journalism."
The world of food explored with openness, an iron gut, and a hunger that goes to the level of emotional and cultural memory. Read full book review >