by Robb Walsh ‧ RELEASE DATE: Oct. 1, 2003
Unaffected and inviting, with none of the elitist burdens of most exotic-food journalism.
The world of food explored with openness, an iron gut, and a hunger that goes to the level of emotional and cultural memory.
A good number of these 40 pieces (plus 20 recipes) were the result of flying and filing for American Way and Natural History magazines (“taste cannot be experienced from a distance,” says Walsh of these wandering years, though he’ll reconsider the comment later). The most redolent foods, made in minuscule quantities, never leave their native grounds: a pepper sauce in the Caribbean, a Trinidadian curry (via a patois Hinduism from India), a cup of Blue Mountain coffee. There are searches for the atavistic and the vestigial: the wild, wild rice of the Ojibwe; the eroticism of a rose petal sauce; prison chow that emphasizes the dying art of southern black cooking; the Gruyère of France; the Gruyère of Switzerland. Then, with bankruptcy looming—the freelancer’s lament—Walsh takes a desk job in Houston and discovers a world of unusual and authentic goodies in his own backyard: Pakistani batair boti; bagels that rival any from New York; an “ ‘interior Mexican’ restaurant” that would never deign to put a Tex before its Mex; a hot-sweet-sour Vietnamese fish soup. The author soon learns that whatever “appears on the list of foods under consideration by the USDA’s Commodity and Biological Risk Analysis team” is worth hunting down, like Europe’s unpasteurized cheeses. But Walsh is no snob, and comfort food brings him joy, whether it’s his grandmother’s mushroom soup, or sauerkraut-and-bacon flatbread, or dog-breathing salsa, named after the effect of its peppers on your tongue.
Unaffected and inviting, with none of the elitist burdens of most exotic-food journalism.Pub Date: Oct. 1, 2003
ISBN: 1-58243-278-3
Page Count: 224
Publisher: Counterpoint
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 1, 2003
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by Robb Walsh
by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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