"Informative, comprehensive—but burdened by gee-whiz insights into the ways of the world."
An American writer details her infatuation with French bread, in a part-reportage and part-earnest attempt to understand national differences and obsessions.
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A sympathetic account of the unexpected richness and resilience of life in a certified end-of-the-earth place— Patagonia—by a young American woman who learned as much about herself there as about the region.
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