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A philosophical look at French food and how it has affected our eating habits and our lives.

New Yorker writer Gopnik’s latest book (Angels and Ages: A Short Book About Darwin, Lincoln, and Modern Life, 2009, etc.) is not for the fast-food junkie in search of a quick fix; the essays are delicious in small bites though slightly overwhelming in large quantities. Throughout, the author displays a masterful grasp of French cuisine and history. Starting with the origins of the restaurant in France as a byproduct of the French Revolution and meals served in inns as another form of seduction in the quest for sex, Gopnik moves on to reflect on the recipe, the meaning of taste and the ongoing argument for and against eating meat. Whether he is discussing haute cuisine, nouvelle cuisine or the newest techno-emotional cuisine, the author ponders the real meaning of food, beyond the need to satisfy a hunger—is it to provide comfort, is it a symbol of love or something more sacred? Local foods, French wines and a discussion of peasant foods versus traditional French cooking all blend together into a rich feast of sensory details. These essays will leave no doubt in readers’ minds that Gopnik is a true food aficionado with a desire to share his musings. To lighten the heaviness of his chapters, the author intersperses delightful, almost comic letters written to Elizabeth Pennell, a food critic and writer in the 19th century. Here he adopts a more informal tone and provides insights into his family life and the recipes he prepares for his children. Rich in context and philosophical thoughts, Gopnik’s book will satiate the most ardent of food-history buffs.


Pub Date: Nov. 4, 2011

ISBN: 978-0-307-59345-0

Page Count: 320

Publisher: Knopf

Review Posted Online: Aug. 10, 2011

Kirkus Reviews Issue: Sept. 1, 2011

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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