A frothy celebration of the joy of numbers. Having waltzed through the world of letters (Alpha to Omega, 1981), the Humezes—this time with the help of freelancer Maguire- -turn their sights on numbers 0 through 13, along with infinity (whose sign, a sideways eight, explains the title). Numbers, they assure us, shine with integrity: ``To the extent that numbers say anything about the real world, they do so unfailingly and incorruptibly.'' Drawing on thinkers as diverse as Camille Paglia and Georg Cantor, and dipping into history, etymology, mathematics, and folklore, the authors praise each integer in turn. Zero, ``where it all began, the clean slate''—the only number that is neither positive nor negative—gives birth to ``zero hour'' and ``ground zero.'' One (``in the beginning, all things were one'') allows discussion of the Peano postulates, which demonstrate how and why numbers run in sequence. Two leads to meditations on left-handedness and pairings of heroes and sidekicks. Three brings Fibonacci numbers, golden rectangles, prime numbers, pi, and jokes: ``How many Californians does it take to screw in a lightbulb? Three: one to screw it in and two to share in the experience.'' Four suggests the four-color map problem. Five? ``Take five!'' Six includes anagrams—as well as antigrams, wherein ``The Waldorf'' becomes ``Dwarf Hotel.'' And so on up to infinity, which holds ``an infinitude of infinities.'' The approach is giggly, inventive (the discussion of eight includes a floor plan for a one-dimensional house), stuffed with arcana (13 is ``the only number for the fear of which we have a specific word in English: triskaidekaphobia''). Nimble nutty number play, as the authors make their case, four-square and to the nines, that ``no number is dull.'' (Line drawings)
Pub Date: Aug. 5, 1993
ISBN: 0-671-74282-5
Page Count: 288
Publisher: Simon & Schuster
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: June 15, 1993
With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
BOOK REVIEW
BOOK REVIEW
Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)
Pub Date: May 1, 1995
ISBN: 0-19-508629-4
Page Count: 224
Publisher: Oxford Univ.
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 1, 1995
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