A treat for armchair travelers and bookish Francophiles.



American and English writers respond—most, exultantly—to la belle France and its possibilities.

Editor Powers (Ireland in Mind, 2000, etc.) has the right idea: to let mostly good, mostly familiar authors offer their English-speaking compatriots insight into another country. In this instance, she gathers selections from the usual suspects (Lawrence Durrell, F. Scott Fitzgerald), from writers associated with France but not often anthologized in that context (James Baldwin, Mary McCarthy), and from authors better known for their portrayals of other cultures (Robert Louis Stevenson, Edith Wharton). Most of her 33 selections are sound, or at least defensible, though including the likes of Peter Mayle and David Sedaris seems more a bow to commerce than to art. But there is art aplenty here, and even some surprises. One is an excerpt from the travel diaries of Ezra Pound, who walked across southwestern France in 1912, on the trail of his beloved troubadours, and has seldom sounded better: “Whether it is a haze of heat or whether it is only the effect of sunlight & of great distance, I do not know, but there come with these mts, as the sun lowers, a colour at once metallic & oriental, as of a substance both dim & burnished.” Another is a letter from 18th-century novelist Tobias Smollett, who wonders how it is that Lyons could have been promoted as a healthful retreat, seeing as it is “very hot in summer, and very cold in winter; therefore I imagine must abound with inflammatory and intermittent disorders in the spring and fall of the year.” Still another standout is a selection from James Fenimore Cooper; though strongly associated with New York and the American West, he lived in France for a decade and marvels here that in this civilized nation a person could rent an apartment that comes with furniture—and, even better, catch a glimpse of a woman’s knees.

A treat for armchair travelers and bookish Francophiles.

Pub Date: March 11, 2003

ISBN: 0-375-71435-9

Page Count: 312

Publisher: Vintage

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Dec. 1, 2002

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Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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