Edge-of-your-seat food writing of the highest caliber.
A vibrant portrait of the world’s most significant cooking competition, the Bocuse d’Or, in Lyon, France.
Food and tennis writer Friedman (co-author, with Pino Luongo: Dirty Dishes: A Restaurateur’s Story of Passion, Pain, and Pasta, 2008, etc.) dynamically illustrates the colorful personalities, ego-battering conflicts, career-defining aspirations, politicking, precision planning, naked missteps and the final judges’ decisions regarding the 2009 U.S. team’s shot for the culinary gold medal. “Competition doesn’t form character…Competition reveals character,” says Roland Henin, the U.S. coach, and the characters exposed beneath the stress of the 2009 competition are, in Friedman’s hands, considerable. Henin chose a triumvirate of legendary chefs as his leadership—Thomas Keller, Daniel Boulud and Jerome Bocuse, son of Paul Bocuse, founder of the Bocuse d’Or—and trained his team in a stage kitchen mock-up in California. The author follows Keller, Boulud and Bocuse as they assemble and obsessively train the strongest team of American chefs the 22-year-old competition has seen. Timothy Hollingsworth and Adina Guest, both veterans of Keller’s restaurant The French Laundry, prepared painstakingly for what Hollingsworth would later describe as “the hardest thing he’s ever done.” Friedman expertly builds the dramatic tension to the surprising conclusion. Like the raucous Bocuse d’Or itself, the writing is simultaneously athletic and infused with a gastronome’s passion. Snappy, well-timed dialogue keeps the narrative simmering briskly. Precisely rendered portrayals of ingredients, dishes, kitchen jargon, exotic foreign locales and the politics of international cuisine are aptly balanced with plenty of insider detail and mainstream accessibility. The book is infused with the muscular, meticulous gusto of a sportswriter covering the Olympics.
Edge-of-your-seat food writing of the highest caliber.Pub Date: Dec. 1, 2009
ISBN: 978-1-4391-5307-9
Page Count: 320
Publisher: Free Press
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Nov. 15, 2009
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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