A concerned chef puts the food supply under scrutiny and comes up with some bad news about what’s wrong with the way we’re growing our food and eating it too.
Cooper, formerly executive chef at the Putney Inn in Vermont and currently a consultant for the Culinary Institute of America, is a passionate advocate of small-scale, sustainable farming (which she defines as a method that returns to the earth as much as it consumes) and a sharp critic of agribusiness (large-scale industrial farming). After a brief history of food and agriculture in the US, she takes a look at various sustainable farming practices, such as organic dairy farming and low-chemical weed and pest control. Personal visits to several Vermont farms illustrate this section. Next, she turns to agribusiness, describing the technological developments—bioengineering, growth hormones, feed additives, pesticides—that have changed and are continuing to change how crops, meats, poultry, and fish are produced. Her vision of the future is one where sustainable farming would adopt the best of emerging technologies and strictly control the introduction of potentially harmful practices. She describes the many ways the government acts to ensure the safety of the food supply, but warns that ultimately consumers themselves must take responsibility for food safety. Tips on food handling safety are provided, as well as recommendations on fighting disease by eating healthily, buying carefully (by reading labels on processed foods), and educating our children about nutrition. In her concluding chapters she urges consumers to buy local produce, request regional and organic produce in their supermarkets, and plant gardens (if only herbs on the kitchen windowsill).
Unfortunately, Cooper has bitten off more than she can chew, and the effectiveness of her many food-related messages is weakened by a lack of focus.Pub Date: Aug. 24, 2000
ISBN: 0-415-92227-5
Page Count: 272
Publisher: Routledge
Review Posted Online: June 24, 2010
Kirkus Reviews Issue: June 15, 2000
Categories: HEALTH & FITNESS
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A dense, absorbing investigation into the medical community's exploitation of a dying woman and her family's struggle to salvage truth and dignity decades later.
In a well-paced, vibrant narrative, Popular Science contributor and Culture Dish blogger Skloot (Creative Writing/Univ. of Memphis) demonstrates that for every human cell put under a microscope, a complex life story is inexorably attached, to which doctors, researchers and laboratories have often been woefully insensitive and unaccountable. In 1951, Henrietta Lacks, an African-American mother of five, was diagnosed with what proved to be a fatal form of cervical cancer. At Johns Hopkins, the doctors harvested cells from her cervix without her permission and distributed them to labs around the globe, where they were multiplied and used for a diverse array of treatments. Known as HeLa cells, they became one of the world's most ubiquitous sources for medical research of everything from hormones, steroids and vitamins to gene mapping, in vitro fertilization, even the polio vaccine—all without the knowledge, must less consent, of the Lacks family. Skloot spent a decade interviewing every relative of Lacks she could find, excavating difficult memories and long-simmering outrage that had lay dormant since their loved one's sorrowful demise. Equal parts intimate biography and brutal clinical reportage, Skloot's graceful narrative adeptly navigates the wrenching Lack family recollections and the sobering, overarching realities of poverty and pre–civil-rights racism. The author's style is matched by a methodical scientific rigor and manifest expertise in the field.
Skloot's meticulous, riveting account strikes a humanistic balance between sociological history, venerable portraiture and Petri dish politics.Pub Date: Feb. 9, 2010
ISBN: 978-1-4000-5217-2
Page Count: 320
Publisher: Crown
Review Posted Online: Dec. 22, 2010
Kirkus Reviews Issue: Jan. 1, 2010
Categories: GENERAL BIOGRAPHY & MEMOIR | BIOGRAPHY & MEMOIR | HEALTH & FITNESS
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BOOK REVIEW
A study of swimming as sport, survival method, basis for community, and route to physical and mental well-being.
For Bay Area writer Tsui (American Chinatown: A People's History of Five Neighborhoods, 2009), swimming is in her blood. As she recounts, her parents met in a Hong Kong swimming pool, and she often visited the beach as a child and competed on a swim team in high school. Midway through the engaging narrative, the author explains how she rejoined the team at age 40, just as her 6-year-old was signing up for the first time. Chronicling her interviews with scientists and swimmers alike, Tsui notes the many health benefits of swimming, some of which are mental. Swimmers often achieve the “flow” state and get their best ideas while in the water. Her travels took her from the California coast, where she dove for abalone and swam from Alcatraz back to San Francisco, to Tokyo, where she heard about the “samurai swimming” martial arts tradition. In Iceland, she met Guðlaugur Friðþórsson, a local celebrity who, in 1984, survived six hours in a winter sea after his fishing vessel capsized, earning him the nickname “the human seal.” Although humans are generally adapted to life on land, the author discovered that some have extra advantages in the water. The Bajau people of Indonesia, for instance, can do 10-minute free dives while hunting because their spleens are 50% larger than average. For most, though, it’s simply a matter of practice. Tsui discussed swimming with Dara Torres, who became the oldest Olympic swimmer at age 41, and swam with Kim Chambers, one of the few people to complete the daunting Oceans Seven marathon swim challenge. Drawing on personal experience, history, biology, and social science, the author conveys the appeal of “an unflinching giving-over to an element” and makes a convincing case for broader access to swimming education (372,000 people still drown annually).
An absorbing, wide-ranging story of humans’ relationship with the water.Pub Date: April 14, 2020
ISBN: 978-1-61620-786-1
Page Count: 288
Publisher: Algonquin
Review Posted Online: Jan. 5, 2020
Kirkus Reviews Issue: Feb. 1, 2020
Categories: GENERAL HISTORY | HEALTH & FITNESS | SPORTS & RECREATION
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