A thorough investigation of the sensation of taste.
As a professional food developer, Stuckey has to understand the how and why of taste in order to create new palate-pleasing food products. Here she leads readers into the science of what happens to food once it reaches our mouths, with taste being “only about twenty percent of the story. Food that tastes good also looks good, smells good, feels good, and sounds good.” Using examples from her experiences at home, in restaurants and at work, Stuckey analyzes the “five building blocks of taste, “four [of which] are familiar to most people: sweet, sour, salty, and bitter” The fifth, umami, refers to the perception of a savory or meaty taste that makes soups and broths full-bodied. Complex evaluations give readers a precise breakdown of each of these five types and how one sensation directly affects the other. Stuckey provides technical but readable discussions of such topics as orthonasal olfaction (nose-smelling taste) versus retronasal olfaction (mouth-smelling taste). To aid in understanding this specialized information, the author supplies readers with many flavor-related exercises designed to increase responsiveness to various foods. These include a simple test to determine the number of taste buds on one’s tongue, eating blindfolded or eating with cotton balls stuffed into the nose to block the sensation of smell. Seeking to launch a “culture of taste appreciation,” Stuckey writes that taste is “using all five of our senses to find the hidden joy in food and take the full pleasure out of every bite.”
A helpful, systematic approach to developing a discriminating palate.Pub Date: March 13, 2012
ISBN: 978-1-4391-9073-9
Page Count: 432
Publisher: Free Press
Review Posted Online: Jan. 8, 2012
Kirkus Reviews Issue: Jan. 15, 2012
Categories: GENERAL NONFICTION
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This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
Categories: GENERAL NONFICTION
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BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
Categories: GENERAL NONFICTION
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