by Barbara Graziosi ‧ RELEASE DATE: Dec. 1, 2016
A highly accessible book infused with sharp considerations of the “first teacher” of Greece and of the epics' enduring...
Graziosi (Classics/Durham Univ.; The Gods of Olympus: A History, 2014, etc.) delivers an excellent guide, rendered with both academic rigor and clarity, to understanding the Iliad and the Odyssey as well as their putative author.
Translated into almost every modern language, these epic poems are cornerstones of the Western literary canon. Homer wrote about Greece's remote past, even for ancient audiences, some of whom regarded these seminal stories as the work of multiple poets, drawn from oral compositions, recomposed again and again in performance and interpreted in manifest ways. Today, Homer is almost as elusive as his character Odysseus—and perhaps as mythical. Herodotus notwithstanding, scholars of classical Greece revered Homer but had no evidence he actually existed. As for modern readers (and viewers), Graziosi points out that most encounter the poems—especially the Odyssey—through other works in varied media rather than by reading the “originals,” themselves subject to millennia of editing. In the end, Graziosi concludes, as did Nietzsche, that Homer's authorship is an aesthetic judgment, not a fact, and that the epics likely were of both oral and written origin. But this debate takes a back seat to her lively observations on the works, their brilliant insights on humanity. and their numerous contradictions. Graziosi's analyses of the literary, linguistic, historical, cultural, and archaeological issues surrounding the poems—not least the “artificial” language of Homeric Greek—are remarkable feats of compression, succinct yet richly detailed. From the existential quality of the Iliad to Odysseus' journey to the Underworld (and how it inspired Dante) to the parallels between Achilles and the Babylonian hero Gilgamesh, this slender volume is fluidly written, provocative, and persuasive.
A highly accessible book infused with sharp considerations of the “first teacher” of Greece and of the epics' enduring power, provenance, and influence not only on antiquity and the Middle Ages, but on the modern world.Pub Date: Dec. 1, 2016
ISBN: 978-0-19-878830-0
Page Count: 144
Publisher: Oxford Univ.
Review Posted Online: Sept. 18, 2016
Kirkus Reviews Issue: Oct. 1, 2016
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
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