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SAVORING THE SEASONS OF THE NORTHERN HEARTLAND

This 14th entry in the Knopf Cooks American series is top- notch (even Knopf's trademark borzoi has gotten into the spirit, sporting a jaunty toque). Cookbook writer Dooley (Peppers, Hot and Sweet, not reviewed) and Watson, owner of an eponymous restaurant in Minneapolis, update regional favorites with sensible revisionism. Our guides present foods from Minnesota, Iowa, Wisconsin, upper Michigan, and eastern North Dakota that reflect varied northern and eastern European immigration, cold weather, long distances between homes, and—as in the case of a pliant white bread using leftover mashed potatoes—the sturdy, thrifty values for which the Midwest is known. Along with the clear, extremely functional recipes are bits of information about such local delicacies as lutefisk (preserved codfish brought over from Norway) and the ice cream sundae, which was invented in Two Rivers, Wis. One entire chapter is devoted to ``hot dishes''—one-dish meals popular for church suppers and other informal gatherings; and alongside the traditional chicken pot pie, Dooley and Watson offer innovations like roasted vegetable strudel. Even a standard leftover meat casserole is perked up with caramelized onions and cognac. Likewise, dairy and egg options include blintzes that would not have been out of place in a turn-of-the-century kitchen though pepped up with fresh corn in the batter and fresh basil in the ricotta and Parmesan cheese filling. Hearty, homey eating, imbued with today's wisdom. Even coastal snobs will be dashing to the kitchen. (75 b&w illustrations, not seen)

Pub Date: Oct. 19, 1994

ISBN: 0-679-41175-5

Page Count: 384

Publisher: Knopf

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 1994

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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