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EAT LIVE LOVE DIE

SELECTED ESSAYS

A dazzling showcase for Fussell’s delicious ability to “taste...words with the kind of pleasure that turns cooking fires...

The idiosyncratic food writer harvests some of her best work in a savory collection that doubles as a memoir and declaration of faith.

The first section, “Mirrors,” begins with autobiographical pieces that barely mention food, only gradually moving from vivid portraits of fraught family life into a detailed list of the staggering quantities of food “My Son the Bodybuilder” must ingest daily to fuel the sculpting of his physique. “Nostalgia: Salad Days” and “Love and Mayonnaise” move into more familiar Fussell (Raising Steaks: The Life and Times of American Beef, 2008, etc.) territory of what we eat and serve as social and generational markers. “For me, food is a physical, passionate, revelatory window on the world, much more revealing than sex,” she writes—and that’s a strong statement, coming from someone whose earthy, sensuous appreciations of particular meals and ingredients can be positively steamy. The profiles in “People” pay tribute to precursors like M.F.K. Fisher and Craig Claiborne, who first stretched the boundaries of food writing, as well as to such innovative cooks as Alice Waters and Marcus Samuelsson. “Places” consists largely of relatively conventional travel pieces, all of them expert and readable but with less of Fussell’s genre-smashing flair. “Cultures” highlights her marvelous ability to mingle culinary, social, and regional history to deepen our appreciation of America’s “hodge-podge” cuisine. She evokes the bygone self-service cafeterias, “the great class leveler of the ’20s and ’30s,” and the boozy postwar cocktail culture, which eased the awkward interactions between battle-scarred veterans and the cloistered young women intent on marrying them, because that was what they had been raised to do. “Corn Porn” and “Romancing the Stove” again explore the food-sex connection, which is transformed into a philosophical credo in “A Is for Apple,” the collection’s moving final piece. “The language of love,” she affirms, “springs from every creature’s first love, food.”

A dazzling showcase for Fussell’s delicious ability to “taste...words with the kind of pleasure that turns cooking fires into the fires of love.”

Pub Date: Nov. 15, 2016

ISBN: 978-1-61902-785-5

Page Count: 304

Publisher: Counterpoint

Review Posted Online: Aug. 8, 2016

Kirkus Reviews Issue: Sept. 1, 2016

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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