by Bob Shacochis ‧ RELEASE DATE: Feb. 14, 1994
Food, sex, and other thoughts. When GQ magazine asked fiction writer Shacochis (The Next New World, 1989, etc.) to write a food column, the editor said, ``Write about anything you want, in any style you fancy, only tag a recipe onto the end of it.'' What he chose to write were autobiographical anecdotes-cum-commentary drawing on life with the ``common-law wife'' of 17 years that he refers to coyly as ``Miss F.'' Food, that is—his cooking for and feeding her—is at the center of most episodes; as for domesticity, he cites his ``guardian angel'' MFK Fisher's assertion that ``our three basic needs, for food and security and love, are so...intertwined that we cannot...think of one without the other.'' In truth, Shacochis plays up the sensuous ties and parallels more heavily than Fisher ever did; he's also more facetious. The piece most laden with terms like ``gastro- sexual,'' ``culinary smut,'' and ``orgasm'' is devoted to the ``amorous properties'' of potatoes. The couple's gardening relationship is described in terms of ``pimping'' and involves some ``horny'' contemplation of ``the libidinal swell and fold of the bell peppers''—but for the experience of pasta in Italy he turns to religious imagery. In other pieces, he speaks of everything from ``crackpot fruitarians'' (``you would not be incorrect to associate such a regimen with toothless monkeys'') and football fans' consumption of foods resembling ``petrified squirrel turds'' to marital tiffs (he's ``grateful to the First Couple'' for ``being domestically challenged'') and, above a meatloaf recipe, marital commitment. The recipes, ranging from grilled stuffed turkey for dysfunctional family holidays to lobster-asparagus sushi rolls, are generally enticing though sometimes casually set forth. (A novice might well cry out for more guidance on the intricacies of preparing gumbo or, for that matter, sushi.) The writing—polished, clever, and aptly targeted to GQ—is stylish nibble more than sustaining substance.
Pub Date: Feb. 14, 1994
ISBN: 0-684-19642-5
Page Count: 320
Publisher: Scribner
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 1993
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by E.T.A. Hoffmann & illustrated by Julie Paschkis
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