An elegantly informative account of Korea's convulsive transformation from a cohesive, if authoritarian, agrarian society into a nation uneasily divided between the North's seemingly backward Marxist police state and the South's modern industrial showcase whose governance still owes much to dynastic, neo- Confucian principles. While Cumings (War and Television, 1992, etc.) focuses on the East Asian country's recent past (i.e., from the mid-19th century to the present), he provides a wonderfully discursive appreciation of the small peninsular nation's development in earlier eras, when it was frequently caught up in the geopolitical struggles of aggressive neighbors like China and Japan. Stressing the traditionally shrewd approach to foreign policy of those who have ruled Korea, the author (director of Northwestern University's Center for International and Comparative Studies) assesses the country's forcible annexation by Japan in 1910, its subsequent liberation, and its postWW II partition. Also reviewed in detail is the war between North and South during the early 1950s, and the Republic of Korea's unlikely emergence as an economic power (thanks in large measure to a well-educated indigenous workforce). Cumings goes on to record the mountainous South's progress toward establishing democratic institutions, a process accelerated by the pragmatic impatience of influential chaebols (conglomerates) with the capriciously acquisitive tyrannies of military strongmen. Covered as well are prospects for German-style reunification (an outcome that could discomfit Japan), the North's ``cloistered regime'' and the putative perils posed by its nuclear capabilities, the aspirations of expatriate Koreans (deemed a model minority in the US), and the place a united nation might claim in the Global Village's pecking order. An immensely illuminating and accessible history of a strategic Pacific Basin outpost whose yesteryears are remarkable for sudden reversals of fortune and arresting discontinuities. (maps, color and b&w photos, not seen)
Pub Date: Feb. 1, 1997
ISBN: 0-393-04011-9
Page Count: 448
Publisher: Norton
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 15, 1996
In this meticulously detailed and evocative book, history comes alive, and it isn’t pretty.
A meditation on Austria’s capitulation to the Nazis. The book won the 2017 Prix Goncourt.
Vuillard (Sorrow of the Earth: Buffalo Bill, Sitting Bull and the Tragedy of Show Business, 2017, etc.) is also a filmmaker, and these episodic vignettes have a cinematic quality to them. “The play is about to begin,” he writes on the first page, “but the curtain won’t rise….Even though the twentieth of February 1933 was not just any other day, most people spent the morning grinding away, immersed in the great, decent fallacy of work, with its small gestures that enfold a silent, conventional truth and reduce the entire epic of our lives to a diligent pantomime.” Having established his command of tone, the author proceeds through devastating character portraits of Hitler and Goebbels, who seduced and bullied their appeasers into believing that short-term accommodations would pay long-term dividends. The cold calculations of Austria’s captains of industries and the pathetic negotiations of leaders who knew that their protestations were mainly for show suggest the complicated complicity of a country where young women screamed for Hitler as if he were a teen idol. “The bride was willing; this was no rape, as some have claimed, but a proper wedding,” writes Vuillard. Yet the consummation was by no means as smoothly triumphant as the Nazi newsreels have depicted. The army’s entry into Austria was less a blitzkrieg than a mechanical breakdown, one that found Hitler stalled behind the tanks that refused to move as those prepared to hail his emergence wondered what had happened. “For it wasn’t only a few isolated tanks that had broken down,” writes the author, “not just the occasional armored truck—no, it was the vast majority of the great German army, and the road was now entirely blocked. It was like a slapstick comedy!” In the aftermath, some of those most responsible for Austria’s fall faced death by hanging, but at least one received an American professorship.
In this meticulously detailed and evocative book, history comes alive, and it isn’t pretty.Pub Date: Sept. 25, 2018
ISBN: 978-1-59051-969-1
Page Count: 144
Publisher: Other Press
Review Posted Online: June 17, 2018
Kirkus Reviews Issue: July 1, 2018
GENERAL HISTORY | MODERN | WORLD | MILITARY | HISTORY
BOOK REVIEW
An informative, nostalgic evocation of a special urban dining experience.
An account of once-popular New York restaurants that had a rich social and cultural history.
“Since, by choice or historical necessity, exile and travel were defining aspects of Jewish life, somewhere a Jew was always eating out,” observes cartoonist and MacArthur fellow Katchor (Illustration/Parsons, the New School; Hand-Drying in America, 2013, etc.) in his exhaustively researched, entertaining, and profusely illustrated history of Jewish dining preferences and practices. The Garden of Eden, he notes wryly, was “the first private eating place open to the public,” serving as a model for all the restaurants that came after: cafes, cafeterias, buffets, milk halls, lunch counters, diners, delicatessens, and, especially, dairy restaurants, a favorite destination among New York Jews, which Katchor remembers from his wanderings around the city as a young adult. Dairy restaurants, because they served no meat, attracted diners who observed kosher laws; many boasted a long menu that included items such as mushroom cutlet, blintzes, broiled fish, vegetarian liver, and fried eggplant steak. Attracted by the homey appearance and “forlorn” atmosphere of these restaurants, Katchor set out to uncover their history, engaging in years of “aimless reading in the libraries of New York and on the pages of the internet,” where he found menus, memoirs, telephone directories, newspaper ads, fiction, and food histories that fill the pages of his book with colorful anecdotes, trivia, and food lore. Although dairy restaurants were popular with Jewish immigrants, their advent in the U.S. predated immigrants’ demand for Eastern European meatless dishes. The milk hall, often located in parks, resorts, or spas, gained popularity throughout 19th-century Europe. Franz Kafka, for example, treated himself to a glass of sour milk from a milk pavilion after a day in a Prague park. Jews were not alone in embracing vegetarianism. In Europe and America, shunning meat was inspired by several causes, including utopian socialism, which sought to distance itself from “the beef-eating aristocracy”; ethical preferences; and health concerns. A meatless diet relieved digestive problems, many sufferers found.
An informative, nostalgic evocation of a special urban dining experience.Pub Date: March 10, 2020
ISBN: 978-0-8052-4219-5
Page Count: 496
Publisher: Schocken
Review Posted Online: Nov. 23, 2019
Kirkus Reviews Issue: Dec. 15, 2019
PERSPECTIVES
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