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LIFE'S EDGE

THE SEARCH FOR WHAT IT MEANS TO BE ALIVE

An ingenious case that the answers to life’s secrets are on the horizon.

A master science writer explores the definition of life.

After reviewing the history of the concept of life, Zimmer recounts his global travels interviewing scientists who have made dazzling discoveries. However, when it comes to defining life itself, they cannot improve on the Supreme Court’s view of pornography: They’ll know it when they see it. The author quotes Frances Westall and André Brack, who wrote in 2018 “that there are as many definitions of life as there are people trying to define it.” In the end, writes Zimmer, “to be alive is not to be dead.” Despite the countless possible definitions, most biologists agree on a few hallmarks: Every creature that lives must metabolize (eat and digest), gather information about the surroundings, maintain homeostasis (keep the internal environment steady), reproduce, and evolve. Zimmer gives ample space to nitpickers who point out exceptions, and a few chapters record interviews with scientists exploring each of these hallmarks. None answer the author’s big question, but readers will not complain because Zimmer is such an engaging communicator. Confronting a possibly unanswerable question, the author explores its history, an eye-opening review of three centuries of research by intensely curious, obsessive, often obscure scientists who contributed to many revelations about the amazing attributes of life, when they weren’t deluded—e.g., 18th-century vitalists, who believed that “life contained a vital force that endowed matter with self-directed motion and the power to generate new complex bodies.” Veteran readers will not be surprised that Zimmer’s conclusion describes efforts to create life in the laboratory, a process whose possibility was suggested a century ago and whose first and many subsequent attempts produced headlines and increasingly complex but lifeless organic material. The author leaves no doubt that this century’s dazzling advances in genetics, biochemistry, DNA and RNA manipulation, and lipid membrane formation will bring home the bacon.

An ingenious case that the answers to life’s secrets are on the horizon.

Pub Date: March 9, 2021

ISBN: 978-0-593-18271-0

Page Count: 368

Publisher: Dutton

Review Posted Online: Dec. 7, 2020

Kirkus Reviews Issue: Jan. 1, 2021

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SILENT SPRING

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!

It should come as no surprise that the gifted author of The Sea Around Usand its successors can take another branch of science—that phase of biology indicated by the term ecology—and bring it so sharply into focus that any intelligent layman can understand what she is talking about.

Understand, yes, and shudder, for she has drawn a living portrait of what is happening to this balance nature has decreed in the science of life—and what man is doing (and has done) to destroy it and create a science of death. Death to our birds, to fish, to wild creatures of the woods—and, to a degree as yet undetermined, to man himself. World War II hastened the program by releasing lethal chemicals for destruction of insects that threatened man’s health and comfort, vegetation that needed quick disposal. The war against insects had been under way before, but the methods were relatively harmless to other than the insects under attack; the products non-chemical, sometimes even introduction of other insects, enemies of the ones under attack. But with chemicals—increasingly stronger, more potent, more varied, more dangerous—new chain reactions have set in. And ironically, the insects are winning the war, setting up immunities, and re-emerging, their natural enemies destroyed. The peril does not stop here. Waters, even to the underground water tables, are contaminated; soils are poisoned. The birds consume the poisons in their insect and earthworm diet; the cattle, in their fodder; the fish, in the waters and the food those waters provide. And humans? They drink the milk, eat the vegetables, the fish, the poultry. There is enough evidence to point to the far-reaching effects; but this is only the beginning,—in cancer, in liver disorders, in radiation perils…This is the horrifying story. It needed to be told—and by a scientist with a rare gift of communication and an overwhelming sense of responsibility. Already the articles taken from the book for publication in The New Yorkerare being widely discussed. Book-of-the-Month distribution in October will spread the message yet more widely.

The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!  

Pub Date: Sept. 27, 1962

ISBN: 061825305X

Page Count: 378

Publisher: Houghton Mifflin

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: July 1, 1962

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THE ELEPHANTS OF THULA THULA

A heartwarming and inspiring story for animal lovers.

The third volume in the Elephant Whisperer series.

In this follow-up to An Elephant in My Kitchen, Malby-Anthony continues her loving portrait of the Thula Thula wildlife reserve, which she co-founded in 1998 with her late husband, South African conservationist Lawrence Anthony, who published the first book in the series, The Elephant Whisperer, in 2009. Following his death in 2012, Malby-Anthony sought to honor his legacy by continuing his vision “to create a massive conservancy in Zululand, incorporating our land and other small farms and community land into one great big game park.” At the same time, the elephants gave her “a sense of purpose and direction.” In the Zulu language, thula means quiet, and though the author consistently seeks to provide that calm to her charges, peace and tranquility are not always easy to come by at Thula Thula. In this installment, Malby-Anthony discusses many of the challenges faced by her and her staff, particularly during the Covid-19 pandemic. These included an aggressive, 2-ton rhino named Thabo; the profound loss felt by all upon the death of their elephant matriarch, Frankie; difficulty obtaining permits and the related risk of having to relocate or cull some of their animals; the fear of looting and fire due to civil unrest in the region; and the ongoing and potentially deadly struggles with poachers. Throughout, the author also shares many warm, lighthearted moments, demonstrating the deep bond felt among the humans and animals at the reserve and the powerful effects of the kindness of strangers. “We are all working in unity for the greater good, for the betterment of Thula Thula and all our wildlife….We are humbled by the generosity and love, both from our guests and friends, and from strangers all around the world,” writes the author. “People’s open-hearted support kept us alive in the darkest times.”

A heartwarming and inspiring story for animal lovers.

Pub Date: April 25, 2023

ISBN: 9781250284259

Page Count: 320

Publisher: St. Martin's

Review Posted Online: Feb. 22, 2023

Kirkus Reviews Issue: March 15, 2023

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