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THE STORY OF HALLOWEEN

Bonfires and full moons cast elongated, autumnal contact shadows in the glowing, curvy, stylized pictures that decorate this simple history of Halloween and its revelers. Beginning with the ancient Celtic/Druid tradition honoring summer’s end, and briefly considering the traditions of the early Romans, the British, the Irish, and Americans, Greene touches on the evolution of some of the customs and conventions of the long-celebrated change-of-seasons festival. Superstition and spirits, pumpkins and pranksters are included in the 18 pages of text, along with three ideas for jack-o’-lanterns and eight riddles, among them: “What is a spook’s favorite dessert? I scream.” There is no new trick here (except, perhaps, for the author’s assertion, unsubstantiated, that what readers may recognize as a lyric from the familiar carol, “Christmas is coming, the goose is getting fat . . . ” is indeed a traditional English Halloween ditty). It’s Bronson’s motion-filled, Miró-esque art of purples, oranges, yellows, and greens that’s the treat. (Picture book/nonfiction. 7-10)

Pub Date: Aug. 1, 2004

ISBN: 0-06-027946-X

Page Count: 40

Publisher: HarperCollins

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: July 15, 2004

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TWENTY-ONE ELEPHANTS AND STILL STANDING

Strong rhythms and occasional full or partial rhymes give this account of P.T. Barnum’s 1884 elephant parade across the newly opened Brooklyn Bridge an incantatory tone. Catching a whiff of public concern about the new bridge’s sturdiness, Barnum seizes the moment: “’I will stage an event / that will calm every fear, erase every worry, / about that remarkable bridge. / My display will amuse, inform / and astound some. / Or else my name isn’t Barnum!’” Using a rich palette of glowing golds and browns, Roca imbues the pachyderms with a calm solidity, sending them ambling past equally solid-looking buildings and over a truly monumental bridge—which soars over a striped Big Top tent in the final scene. A stately rendition of the episode, less exuberant, but also less fictionalized, than Phil Bildner’s Twenty-One Elephants (2004), illustrated by LeUyen Pham. (author’s note, resource list) (Picture book. 7-9)

Pub Date: Sept. 26, 2005

ISBN: 0-618-44887-X

Page Count: 32

Publisher: Houghton Mifflin

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 2005

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THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

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