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A TIGER IN THE KITCHEN

A MEMOIR OF FOOD AND FAMILY

A delightful take on the relationship between food, family and tradition.

One woman's quest to reconnect with her family by way of traditional Singaporean food.

Tan's debut memoir explores the connection between taste buds and memory. After her parents' unexpected divorce—as well as falling victim to a brutal restructuring at Wall Street Journal—the author took advantage of her newfound freedom to return home to Singapore, dedicating a year to culinary adventure. She hoped to reacquaint herself with both her family’s recipes and her family itself. Written in the tradition of two classic but different memoirs, Maxine Hong Kingston’s The Woman Warrior (1976) and Julie Powell’s Julie & Julia (2005), the book is a recipe in itself—a dash of conjuring the ancient stories of one's past, a sprinkling of culinary narrative. The result is a literary treat filled with Singaporean tradition, including the surprisingly significant role food plays in the Festival of the Hungry Ghosts and the Moon Festival, among others. Tan argues that stories themselves are a kind of sustenance, and that the oral tradition, like food, begins in the mouth and ends in the stomach. She notes that her journey to Singapore was an attempt to “retrace [her] grandmother's footsteps in the kitchen,” yet she retraces the steps of other relatives as well, including aunts and her mother—all of whom yield information far beyond the recipes. “Cooking wasn't a science; it wasn't meant to be perfect,” she writes. “It was simply a way to feed the people you loved.” As readers meet these loved ones, the narrative becomes all the more engaging. For Tan, cooking functions as a moderator between family members, allowing her to serve all their stories in the proper portions.

A delightful take on the relationship between food, family and tradition.

Pub Date: Feb. 8, 2011

ISBN: 978-1-4013-4128-2

Page Count: 304

Publisher: Voice/Hyperion

Review Posted Online: Dec. 22, 2010

Kirkus Reviews Issue: Dec. 15, 2010

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NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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