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A TIGER IN THE KITCHEN

A MEMOIR OF FOOD AND FAMILY

A delightful take on the relationship between food, family and tradition.

One woman's quest to reconnect with her family by way of traditional Singaporean food.

Tan's debut memoir explores the connection between taste buds and memory. After her parents' unexpected divorce—as well as falling victim to a brutal restructuring at Wall Street Journal—the author took advantage of her newfound freedom to return home to Singapore, dedicating a year to culinary adventure. She hoped to reacquaint herself with both her family’s recipes and her family itself. Written in the tradition of two classic but different memoirs, Maxine Hong Kingston’s The Woman Warrior (1976) and Julie Powell’s Julie & Julia (2005), the book is a recipe in itself—a dash of conjuring the ancient stories of one's past, a sprinkling of culinary narrative. The result is a literary treat filled with Singaporean tradition, including the surprisingly significant role food plays in the Festival of the Hungry Ghosts and the Moon Festival, among others. Tan argues that stories themselves are a kind of sustenance, and that the oral tradition, like food, begins in the mouth and ends in the stomach. She notes that her journey to Singapore was an attempt to “retrace [her] grandmother's footsteps in the kitchen,” yet she retraces the steps of other relatives as well, including aunts and her mother—all of whom yield information far beyond the recipes. “Cooking wasn't a science; it wasn't meant to be perfect,” she writes. “It was simply a way to feed the people you loved.” As readers meet these loved ones, the narrative becomes all the more engaging. For Tan, cooking functions as a moderator between family members, allowing her to serve all their stories in the proper portions.

A delightful take on the relationship between food, family and tradition.

Pub Date: Feb. 8, 2011

ISBN: 978-1-4013-4128-2

Page Count: 304

Publisher: Voice/Hyperion

Review Posted Online: Dec. 22, 2010

Kirkus Reviews Issue: Dec. 15, 2010

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BORN SURVIVORS

THREE YOUNG MOTHERS AND THEIR EXTRAORDINARY STORY OF COURAGE, DEFIANCE, AND HOPE

An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered...

The incredible true story of three Jewish women who survived the Holocaust.

Priska, Rachel, and Anka were married Jewish women in their early 20s when the Nazis took control of Europe. Like millions of other Jews, they were forced to give up their normal lives, all of their belongings, and their homes. Shuttled into ghettos and then off to one of the most notorious camps, Auschwitz II-Birkenau, they suffered through the Nazis’ increasing atrocities. But these three women all held a secret: they were pregnant. They were moved from Auschwitz and ended up in Mauthausen, another notorious death camp. With facing the most horrible conditions imaginable, all three gave birth right before the Allies accepted Germany’s surrender. In this meticulously detailed account, Holden (Haatchi & Little B: The Inspiring True Story of One Boy and His Dog, 2014, etc.) compiles an enormous amount of information from interviews, letters, historical records, and personal visits to the sites where this story unfolded. The graphic history places readers in the moment and provides a sense of the enduring power of love that Priska, Rachel, and Anka had for their unborn children and for the husbands they so desperately hoped to see after the war. Even though it occurred more than 70 years ago, the story’s truth is so chillingly portrayed that it seems as if it could have happened recently. These three women and their infants survived in the face of death, and, Holden writes, “their babies went on to have babies of their own and create a second and then a third generation, all of whom continue to live their lives in defiance of Hitler’s plan to erase them from history and from memory.”

An engrossing, intense, and highly descriptive narrative chronicling the ghastly conditions three pregnant women suffered through at the hands of the Nazis.

Pub Date: May 5, 2015

ISBN: 978-0-06-237025-9

Page Count: 400

Publisher: Harper/HarperCollins

Review Posted Online: March 28, 2015

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NIGHT

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...

Elie Wiesel spent his early years in a small Transylvanian town as one of four children. 

He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions. 

The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the sphere of suffering shared, and in this case extended to the death march itself, there is no spiritual or emotional legacy here to offset any reader reluctance.

Pub Date: Jan. 16, 2006

ISBN: 0374500010

Page Count: 120

Publisher: Hill & Wang

Review Posted Online: Oct. 7, 2011

Kirkus Reviews Issue: Jan. 15, 2006

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