Convincing, often enraging, and no more optimistic than the facts call for.
A new exposé of the American meat industry.
Since Upton Sinclair’s 1906 bestseller, The Jungle, denunciations of the meat industry appear regularly, and they remain fully justified. A simple description of what happens when an animal enters a slaughterhouse will horrify most readers, and equally time-honored are journalists’ depictions of low-wage slaughterhouse work, which is gruesome, dangerous, and unhealthy. Sorvino, who runs the coverage of food, drink, and agriculture at Forbes, does not ignore these easy marks, but she aims higher, targeting multinational corporations, billionaires, global trade, climate change, soil destruction, and pollution. “Meat production has been a staple of the American economy, culture, and diet for generations,” she writes, “but industrial agriculture that values profits over people and the environment is careening toward a food-insecure future.” American farmers and meat processors benefit from government subsidies and tax breaks, but their profits are a result of their cruel, assembly-line efficiency in factory farms or titanic feedlots, where the animals consume hyperdense feed, chemicals, and antibiotics to boost their weight before slaughter. Research reveals strong evidence that processed food, including bacon, ham, hot dogs, and salami, can cause cancer. Readers will gnash their teeth at Sorvino’s vivid accounts of rapacious billionaires and the half-dozen mega-corporations that dominate the industry, pollute waterways, and exhaust farmland under the very gentle hand of government regulators. In the final section, the author explores a few solutions, but she is skeptical that alternative protein will ever upend traditional industrial systems. She describes a dozen entrepreneurs and their protein alternatives, but “meat alternatives accounted for 0.2 percent of 2020 grocery meat sales.” Money is rarely their main problem because this is a trendy field for venture capitalists (even the industry giants are researching this area), but investors nearly always value profit over saving the environment, and many of their products are far from organic, requiring industrial farmed inputs, chemicals, and pesticides.
Convincing, often enraging, and no more optimistic than the facts call for.Pub Date: Dec. 6, 2022
ISBN: 978-1-982172-04-6
Page Count: 352
Publisher: Atria
Review Posted Online: Oct. 10, 2022
Kirkus Reviews Issue: Nov. 1, 2022
Smart, engaging sportswriting—good reading for organization builders as well as Pats fans.
Prolific writer Benedict has long blended two interests—sports and business—and the Patriots are emblematic of both. Founded in 1959 as the Boston Patriots, the team built a strategic home field between that city and Providence. When original owner Billy Sullivan sold the flailing team in 1988, it was $126 million in the hole, a condition so dire that “Sullivan had to beg the NFL to release emergency funds so he could pay his players.” Victor Kiam, the razor magnate, bought the long since renamed New England Patriots, but rival Robert Kraft bought first the parking lots and then the stadium—and “it rankled Kiam that he bore all the risk as the owner of the team but virtually all of the revenue that the team generated went to Kraft.” Check and mate. Kraft finally took over the team in 1994. Kraft inherited coach Bill Parcells, who in turn brought in star quarterback Drew Bledsoe, “the Patriots’ most prized player.” However, as the book’s nimbly constructed opening recounts, in 2001, Bledsoe got smeared in a hit “so violent that players along the Patriots sideline compared the sound of the collision to a car crash.” After that, it was backup Tom Brady’s team. Gridiron nerds will debate whether Brady is the greatest QB and Bill Belichick the greatest coach the game has ever known, but certainly they’ve had their share of controversy. The infamous “Deflategate” incident of 2015 takes up plenty of space in the late pages of the narrative, and depending on how you read between the lines, Brady was either an accomplice or an unwitting beneficiary. Still, as the author writes, by that point Brady “had started in 223 straight regular-season games,” an enviable record on a team that itself has racked up impressive stats.
Smart, engaging sportswriting—good reading for organization builders as well as Pats fans.Pub Date: Sept. 1, 2020
ISBN: 978-1-982134-10-5
Page Count: 592
Publisher: Avid Reader Press
Review Posted Online: Aug. 25, 2020
Kirkus Reviews Issue: Sept. 15, 2020
A heartwarming and inspiring story for animal lovers.
The third volume in the Elephant Whisperer series.
In this follow-up to An Elephant in My Kitchen, Malby-Anthony continues her loving portrait of the Thula Thula wildlife reserve, which she co-founded in 1998 with her late husband, South African conservationist Lawrence Anthony, who published the first book in the series, The Elephant Whisperer, in 2009. Following his death in 2012, Malby-Anthony sought to honor his legacy by continuing his vision “to create a massive conservancy in Zululand, incorporating our land and other small farms and community land into one great big game park.” At the same time, the elephants gave her “a sense of purpose and direction.” In the Zulu language, thula means quiet, and though the author consistently seeks to provide that calm to her charges, peace and tranquility are not always easy to come by at Thula Thula. In this installment, Malby-Anthony discusses many of the challenges faced by her and her staff, particularly during the Covid-19 pandemic. These included an aggressive, 2-ton rhino named Thabo; the profound loss felt by all upon the death of their elephant matriarch, Frankie; difficulty obtaining permits and the related risk of having to relocate or cull some of their animals; the fear of looting and fire due to civil unrest in the region; and the ongoing and potentially deadly struggles with poachers. Throughout, the author also shares many warm, lighthearted moments, demonstrating the deep bond felt among the humans and animals at the reserve and the powerful effects of the kindness of strangers. “We are all working in unity for the greater good, for the betterment of Thula Thula and all our wildlife….We are humbled by the generosity and love, both from our guests and friends, and from strangers all around the world,” writes the author. “People’s open-hearted support kept us alive in the darkest times.”
A heartwarming and inspiring story for animal lovers.Pub Date: April 25, 2023
ISBN: 9781250284259
Page Count: 320
Publisher: St. Martin's
Review Posted Online: Feb. 22, 2023
Kirkus Reviews Issue: March 15, 2023
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