Bauer, a Boston-based writer and teacher (Literature/Bennington Coll.; Prairie City, Iowa: Three Seasons at Home, 2012, etc.), was once an Iowa farm boy. In these deeply personal essays, he celebrates his family’s life in the Hawkeye State.
Age-related ailments are the author’s evocative madeleine in his search for times past in the American heartland: Cataract surgery on the day his mother died results in a warm recollection of her life; an echocardiogram for tachycardia brings forth more rural family history; in his knee, a torn meniscus carries memories of the girls for whom young Bauer pined. The author remembers the kitchen aromas, the tractor growls, the working Iowa weekdays and the quiet Sundays in a genial, gentle manner. It’s as homely as checkers, modest as an outhouse, and, too, elegant and cleareyed. With his narrative artistry, Bauer renders the commonplace uncommon. He ably brings to life his forebear farmers and their diligent wives, the mean-tempered coal-miner grandfather in his bib overalls and his wife, and the corpulent grandmother. Bauer reimagines his parents’ youthful romance and paints, as well, their later, more fraught relationship. His mother always admired well-maintained farm tillage, and his father grew more taciturn as their bond became more caustic. After he died, her memory of married life became anodyne again. Early in his writing career, Bauer was befriended by the notable food critic and essayist M.F.K. Fisher, who, in important ways, seemed to become another maternal influence. And so the answer to the rhetorical question of this work’s title is clear. As the memoir reaffirms, we live and love, and the years pass, to be relived in memory of those who follow. It’s fortunate, then, to be memorialized in essays like these.
A literate, thoughtful memoir/essay collection from the heartland.Pub Date: Sept. 15, 2013
ISBN: 978-1-60938-183-7
Page Count: 160
Publisher: Univ. of Iowa
Review Posted Online: July 30, 2013
Kirkus Reviews Issue: Aug. 15, 2013
Categories: GENERAL NONFICTION
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BOOK REVIEW
BOOK REVIEW
Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)
Pub Date: May 1, 1995
ISBN: 0-19-508629-4
Page Count: 224
Publisher: Oxford Univ.
Review Posted Online: May 20, 2010
Kirkus Reviews Issue: March 1, 1995
Categories: GENERAL NONFICTION
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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
Categories: GENERAL NONFICTION
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