A good introduction to the science of scent certain to hook reluctant scientists (and readers) with its yuck factor.

STINKY SCIENCE

WHY THE SMELLIEST SMELLS SMELL SO SMELLY

From the Gross Science series

More than you ever wanted to know about why stuff stinks.

Everybody smells—both transitively with their noses and intransitively due to the bacteria on their bodies. But what does the sense of smell do for us? If we smell smoke, as from a burning building, we get nervous. That keeps us safe. The same is true about noticing the foul odor of rotting meat. The meat itself doesn’t give off the odor—it’s the organisms living off the meat that make it smell unappetizing (except to vultures and other carrion eaters). Six million receptors on the olfactory epithelium in the human nose detect scent molecules in the air and transmit that information to the brain. Canadian science writer Kay goes on to explain the connection between scent and memory and how we know what outer space smells like (“a combination of schoolbus exhaust and incinerated hamburger,” according to astronauts). He explains the various reasons animals may benefit from smelling awful (and which ones smell the worst: the green wood hoopoe and the polecat). He tells readers why Limburger cheese smells like feet (they share the same microbe) and which animals are super sniffers (those vultures mentioned earlier can smell carrion from a great distance, and moles smell “in stereo”). All the cheeky stinky facts are accompanied by Shiell’s bright, cheerily gross cartoon illustrations, which depict humans of diverse races being offended and offending others.

A good introduction to the science of scent certain to hook reluctant scientists (and readers) with its yuck factor. (glossary, index) (Nonfiction. 6-10)

Pub Date: April 2, 2019

ISBN: 978-1-77138-382-0

Page Count: 48

Publisher: Kids Can

Review Posted Online: Jan. 15, 2019

Kirkus Reviews Issue: Feb. 1, 2019

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Friends of these pollinators will be best served elsewhere.

1001 BEES

This book is buzzing with trivia.

Follow a swarm of bees as they leave a beekeeper’s apiary in search of a new home. As the scout bees traverse the fields, readers are provided with a potpourri of facts and statements about bees. The information is scattered—much like the scout bees—and as a result, both the nominal plot and informational content are tissue-thin. There are some interesting facts throughout the book, but many pieces of trivia are too, well trivial, to prove useful. For example, as the bees travel, readers learn that “onion flowers are round and fluffy” and “fennel is a plant that is used in cooking.” Other facts are oversimplified and as a result are not accurate. For example, monofloral honey is defined as “made by bees who visit just one kind of flower” with no acknowledgment of the fact that bees may range widely, and swarm activity is described as a springtime event, when it can also occur in summer and early fall. The information in the book, such as species identification and measurement units, is directed toward British readers. The flat, thin-lined artwork does little to enhance the story, but an “I spy” game challenging readers to find a specific bee throughout is amusing.

Friends of these pollinators will be best served elsewhere. (Informational picture book. 8-10)

Pub Date: May 18, 2021

ISBN: 978-0-500-65265-7

Page Count: 32

Publisher: Thames & Hudson

Review Posted Online: April 14, 2021

Kirkus Reviews Issue: May 1, 2021

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A quick flight but a blast from first to last.

EVERYTHING AWESOME ABOUT SPACE AND OTHER GALACTIC FACTS!

From the Everything Awesome About… series

A charged-up roundup of astro-facts.

Having previously explored everything awesome about both dinosaurs (2019) and sharks (2020), Lowery now heads out along a well-traveled route, taking readers from the Big Bang through a planet-by-planet tour of the solar system and then through a selection of space-exploration highlights. The survey isn’t unique, but Lowery does pour on the gosh-wow by filling each hand-lettered, poster-style spread with emphatic colors and graphics. He also goes for the awesome in his selection of facts—so that readers get nothing about Newton’s laws of motion, for instance, but will come away knowing that just 65 years separate the Wright brothers’ flight and the first moon landing. They’ll also learn that space is silent but smells like burned steak (according to astronaut Chris Hadfield), that thanks to microgravity no one snores on the International Space Station, and that Buzz Aldrin was the first man on the moon…to use the bathroom. And, along with a set of forgettable space jokes (OK, one: “Why did the carnivore eat the shooting star?” “Because it was meteor”), the backmatter features drawing instructions for budding space artists and a short but choice reading list. Nods to Katherine Johnson and NASA’s other African American “computers” as well as astronomer Vera Rubin give women a solid presence in the otherwise male and largely White cast of humans. (This book was reviewed digitally.)

A quick flight but a blast from first to last. (Informational picture book. 7-10)

Pub Date: Sept. 7, 2021

ISBN: 978-1-338-35974-9

Page Count: 128

Publisher: Orchard/Scholastic

Review Posted Online: July 27, 2021

Kirkus Reviews Issue: Aug. 15, 2021

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