Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT


Google Rating

  • google rating
  • google rating
  • google rating
  • google rating
  • google rating
Next book

THE LODGE WOMEN, THEIR MEN AND THEIR TIMES

A wide-ranging, if occasionally uneven, biography of the women in one of America’s great political families.

Awards & Accolades

Our Verdict

  • Our Verdict
  • GET IT


Google Rating

  • google rating
  • google rating
  • google rating
  • google rating
  • google rating

Lodge tells the story of her famous New England family via biographies of her foremothers in this debut work of American history.

The Lodges and their close relatives the Cabots have long histories in the United States. The author is the granddaughter of U.S. senator and ambassador Henry Cabot Lodge Jr. and the daughter of politician George Cabot Lodge. Her family tree is filled with other names associated with Boston Brahmins—families who landed in Massachusetts during the Colonial era and have been involved in American society ever since. This book is a family biography of sorts, focusing specifically on the female members of the Cabot and Lodge clans, dating back to 17th-century Salem, Massachusetts. Anna Cabot joined the two families together when she married John Ellerton Lodge in 1871. She was also a scrapbooker who preserved various details of life in mid-19th-century Boston and moved in the same social circles as Ralph Waldo Emerson and Henry Wadsworth Longfellow. Nannie Lodge Davis (1851-1915) was a well-traveled woman who nurtured her husband’s political career and whom Theodore Roosevelt called “the closest America had to having a queen.” Bessy Davis Lodge (1876-1960), the scion of a New York City political dynasty, married into the Lodge family only to be widowed at 36; she lived another half-century, moving to Paris at the encouragement of authors Edith Wharton and Henry James. In these women’s life stories, a portrait of domestic life in the American upper class emerges, particularly during the era of American aristocracy that became known as the Gilded Age. The author’s book is thoroughly researched, relying heavily on letters and other primary-source documents. Lodge gives her subjects many opportunities to speak for themselves, where possible, and her own prose is both breezy and detailed, particularly when describing some of her ancestors’ playgrounds: “Tuckernuck, an almost deserted island in the Elizabeth chain in Buzzards Bay off Nantucket near Cape Cod, was a place of unimaginable beauty— sparkling sea, summer air, swallows winging over ocean grasses and sand dunes in apricot sunsets.” There are moments in which her rarified perspective may strike many readers as unrelatable, as when she notes that “Daughters of admirals will recognize themselves in Nannie Davis Lodge,” but the author is generally a capable and charming guide throughout this work. The narrative drags in some sections, and certain episodes and letters could have easily been omitted for the sake of concision. That said, there’s much here to engage readers interested in the history of wealthy, well-connected American families. As much as this book reveals about the Cabots and Lodges, it’s also a portrait of the United States in the late-19th and early-20th centuries—perhaps the last time that the country was so embodied by a single family. Also, Lodge’s biographies of these women here do much to fill in the gaps of a history that’s too often fixated on the men in their lives.

A wide-ranging, if occasionally uneven, biography of the women in one of America’s great political families.

Pub Date: Sept. 1, 2014

ISBN: 978-0-692-27008-0

Page Count: 432

Publisher: CreateSpace

Review Posted Online: Oct. 28, 2019

Kirkus Reviews Issue: Jan. 1, 2020

Categories:
Next book

HOW MUSIC WORKS

Highly recommended—anyone at all interested in music will learn a lot from this book.

From the former Talking Heads frontman, a supremely intelligent, superbly written dissection of music as an art form and way of life.

Drawing on a lifetime of music-making as an amateur, professional, performer, producer, band member and solo artist, Byrne (Bicycle Diaries, 2009) tackles the question implicit in his title from multiple angles: How does music work on the ear, brain and body? How do words relate to music in a song? How does live performance relate to recorded performance? What effect has technology had on music, and music on technology? Fans of the Talking Heads should find plenty to love about this book. Steering clear of the conflicts leading to the band’s breakup, Byrne walks through the history, album by album, to illustrate how his views about performance and recording changed with the onset of fame and (small) fortune. He devotes a chapter to the circumstances that made the gritty CBGB nightclub an ideal scene for adventurous artists like Patti Smith, the Ramones, Blondie and Tom Verlaine and Television. Always an intensely thoughtful experimenter, here he lets us in on the thinking behind the experiments. But this book is not just, or even primarily, a rock memoir. It’s also an exploration of the radical transformation—or surprising durability—of music from the beginning of the age of mechanical reproduction through the era of iTunes and MP3s. Byrne touches on all kinds of music from all ages and every part of the world.

Highly recommended—anyone at all interested in music will learn a lot from this book.

Pub Date: Sept. 12, 2012

ISBN: 978-1-936365-53-1

Page Count: 352

Publisher: McSweeney’s

Review Posted Online: July 31, 2012

Kirkus Reviews Issue: Aug. 15, 2012

Categories:
Next book

MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

Categories:
Close Quickview