Next book

FIRST FACTS ABOUT THE ANCIENT ROMANS

In the First Facts series, a look at life in ancient Rome, presented in double-page spreads, each of which is centered on one fact, such as ``Rich Romans Ate Flamingos and Peacocks'' and ``Many Roman Soldiers Couldn't Speak Latin.'' Each spread contains a few paragraphs of information, numerous small captioned pictures, and a box of additional facts. The approach is somewhat scattershot: While each page is loaded with interesting details, they are only loosely related. Further, the pictures are often small for the amount of information they are intended to convey; perhaps because the spreads are crowded, it is sometimes hard to locate the appropriate caption for the picture (and at least in one case, two captions are switched). Finally, it's something of a misrepresentation to state baldly that ``conquered peoples resented Roman rule.'' Macdonald (A Samurai Castle, 1995, etc.) offers much to intrigue readers, but they will have to work harder to extract the facts than they would in other, better designed books on the subject. (glossary, index) (Nonfiction. 7-10)

Pub Date: Jan. 15, 1997

ISBN: 0-87226-496-3

Page Count: 32

Publisher: N/A

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Nov. 15, 1996

Categories:
Next book

TWENTY-ONE ELEPHANTS AND STILL STANDING

Strong rhythms and occasional full or partial rhymes give this account of P.T. Barnum’s 1884 elephant parade across the newly opened Brooklyn Bridge an incantatory tone. Catching a whiff of public concern about the new bridge’s sturdiness, Barnum seizes the moment: “’I will stage an event / that will calm every fear, erase every worry, / about that remarkable bridge. / My display will amuse, inform / and astound some. / Or else my name isn’t Barnum!’” Using a rich palette of glowing golds and browns, Roca imbues the pachyderms with a calm solidity, sending them ambling past equally solid-looking buildings and over a truly monumental bridge—which soars over a striped Big Top tent in the final scene. A stately rendition of the episode, less exuberant, but also less fictionalized, than Phil Bildner’s Twenty-One Elephants (2004), illustrated by LeUyen Pham. (author’s note, resource list) (Picture book. 7-9)

Pub Date: Sept. 26, 2005

ISBN: 0-618-44887-X

Page Count: 32

Publisher: Houghton Mifflin

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Sept. 1, 2005

Next book

THE STORY OF SALT

The author of Cod’s Tale (2001) again demonstrates a dab hand at recasting his adult work for a younger audience. Here the topic is salt, “the only rock eaten by human beings,” and, as he engrossingly demonstrates, “the object of wars and revolutions” throughout recorded history and before. Between his opening disquisition on its chemical composition and a closing timeline, he explores salt’s sources and methods of extraction, its worldwide economic influences from prehistoric domestication of animals to Gandhi’s Salt March, its many uses as a preservative and industrial product, its culinary and even, as the source for words like “salary” and “salad,” its linguistic history. Along with lucid maps and diagrams, Schindler supplies detailed, sometimes fanciful scenes to go along, finishing with a view of young folk chowing down on orders of French fries as ghostly figures from history look on. Some of Kurlansky’s claims are exaggerated (the Erie and other canals were built to transport more than just salt, for instance), and there are no leads to further resources, but this salutary (in more ways than one) micro-history will have young readers lifting their shakers in tribute. (Picture book/nonfiction. 8-10)

Pub Date: Sept. 1, 2006

ISBN: 0-399-23998-7

Page Count: 48

Publisher: Putnam

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 1, 2006

Close Quickview