Memories of infancy, early schooling, Baltimore provender, "The Larval Stage of a Bookworm," and other autobiographical essays culled from Happy Days (1940), Newspaper Days (1941), and Heathen Days (1943) and splendidly—which is to say buoyantly—introduced by Edward L. Galligan. Readers are alerted to Mencken's relish of idiosyncracies, his "admiration for competence," his "delight in language"; warned of his racism and reminded of his irreverence (which attracted Richard Wright); and then turned loose with this "genuine razzle-dazzle of a book." Here is Mencken, at 18, applying for his first newspaper job, disappointed and elated at being told "to drop in again of an evening." "I came back, you may be sure—and found him missing. . . . The next night I was there again—and found him too busy to notice me. And so the night following, and the next, and the next. To make an end, this went on for four weeks, night in and night out, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays. A tremendous blizzard came down upon Baltimore. . . but I hoofed it ever hopefully to the Herald office, and then hoofed it sadly home. There arrived eventually. . . the evening of Thursday, February 23, 1899. I found Max reading copy, and for a few minutes he did not see me. Then his eyes lifted, and he said casually: 'Go out to Govanstown, and see if anything is happening there. We are supposed to have a Govanstown correspondent, but he hasn't been heard from for six days!" (Continued on page 136.) Alfred A. Knopf writes—in the companion centenary volume, On Mencken, edited by John Dorsey (above)—that the three Days books did not sell well (they are now o.p.); at the very least, these two new works should be mutually reinforcing. There is entertainment to spare in Mencken, and lots of snazzy writing.

Pub Date: Sept. 12, 1980

ISBN: 0394747607

Page Count: -

Publisher: Knopf

Review Posted Online: May 21, 2012

Kirkus Reviews Issue: Sept. 1, 1980

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.


New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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