A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits.
Longtime editor Hughes once again compiles a tasty collection of culinary essays for those who love to eat, cook and read about food.
“With such an insatiable audience,” she writes in her introduction, “there are more outlets for food writing than ever, in print and on-line and on the airwaves. It’s an embarrassment of riches, not unlike those overstuffed CSA bags of produce.” Hughes scoured bookstores, magazines, newspapers, newsletters and websites, including GQ, the New York Times, Edible San Francisco, the Chicago Reader, Tin House, Fire and Knives, Graze and GiltTaste.com before selecting the essays included here. Together, they represent the diverse tastes, quirks and passions of America’s burgeoning food culture. Organized within categories such as The Way We Eat Now, Farm to Table, The Meat of the Matter, Home Cooking and To Be a Chef, the essays surprise, educate and highlight the trends within the food movement. A short sampling includes: the merits of seasonal eating; celebrating Thanksgiving on the Chesapeake Bay; how saying grace can offer a different take on a meal; the rigors of tossing pizza; how to make real New England clam chowder; food trucks in Hawaii; the Southern pleasure of combining cola and salted peanuts; and the demise of Hostess Bakeries. Michael Pollan opines on the chemistry and heavenly benefits achieved while sautéing aromatic vegetables. Investigative journalist Tracie McMillan explores the stories we tell ourselves about the joys of home cooking. Houston Press writer Katharine Shilcutt bemoans America’s industrialized agriculture and food production systems and deconstructs her first taste of a McDonald’s McRib sandwich. “I felt so hollow afterward,” she writes, “that it was as if my stomach had shifted outside my body, as though my abdominal cavity was rejecting it in shame.” Other contributors include Edward Behr, Gabrielle Hamilton, Rowan Jacobsen and Eddie Huang.
A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits.Pub Date: Nov. 1, 2013
ISBN: 978-0-7382-1716-1
Page Count: 400
Publisher: Da Capo Lifelong
Review Posted Online: Oct. 19, 2013
Kirkus Reviews Issue: Nov. 1, 2013
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
An autobiography as toxic and addictive as any drug its author has ever ingested.
The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.
Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.
An autobiography as toxic and addictive as any drug its author has ever ingested.Pub Date: Jan. 25, 2010
ISBN: 978-0-446-56989-7
Page Count: 320
Publisher: Grand Central Publishing
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2009
BOOK REVIEW
IN THE NEWS
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
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