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BEST FOOD WRITING 2014

Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose...

The 14th installment of a series known for dynamic, immersive food writing.

Longtime editor Hughes was challenged with the task of scouring books and magazines for “thoughtful, meaty” material while being a humble sentinel at her dying brother’s bedside. The entertaining essays she’s collected range in theme from home cooking, extreme palates and industrialized product developments to Cronuts and pickled baloney. A section on contemporary food trends examines the dust-up over big flavors and $4 toast being elevated to the “artisanal plane.” Particularly savory and eye-opening pieces include an entomophagist’s ingestion of insects as a source of both concentrated nutrition and inspiration; investigative journalist Barry Estabrook’s list of five foods plagued by historically questionable sanitization histories and overfarming; and a short report on Monsanto’s unsettlingly futuristic vegetable crossbreeding. Updates on prison commissary provisions and the sensationalized “last meal” as an “irresistible blend of food, death, and crime that drives a commercial and voyeuristic cottage industry” are also especially riveting. Among the more charmingly insightful gastronomical nuggets are John Birdsall’s perky analysis of American cuisine’s ostensive “gay sensibility,” food columnist J. Kenji López-Alt’s mouthwatering anatomy of a chocolate chip cookie and an exotic tour of street food in Asia from former Men’s Health food editor Matt Goulding. Humor and compassion, which Hughes admits sustained her throughout the book’s editing process, appear in satisfying doses in essays by self-taught baker Irvin Lin’s hilariously tongue-in-cheek recipe for boiling water, memories of homemade ketchup by David Leite and beloved New England novelist Ann Hood’s rediscovery of tomato pie. For Hughes, this particular edition of thoughtful food pondering “offered its own path of healing and comfort.”

Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives.

Pub Date: Nov. 1, 2014

ISBN: 978-0738217918

Page Count: 352

Publisher: Da Capo

Review Posted Online: Sept. 27, 2014

Kirkus Reviews Issue: Oct. 15, 2014

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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