An interesting life rendered in a flawed manner.
A chef tells how she overcame family dysfunction and substance abuse to become the proprietor of a Michelin-starred restaurant.
Regan grew up a tomboy on an Indiana farm “dropped smack in 10 acres of cornfields, wild edibles, and Native American burial grounds with pulsating ghosts.” From a mother who saw “food [as] love,” she learned how to cook and can from scratch. From her father, whose mother owned a small cafe, she learned how to roast meat on homemade grills and forage for wild mushrooms. For most of her childhood, she lived with her colorful, raucous family, watching her parents grow apart, threaten divorce, and then come back together again. Relief at having her family back came at the cost of leaving the farm she loved but that her mother no longer wanted to maintain. Adolescence proved to be as painful as it was forgettable: “High school sucked a small flaccid dick.” At first, Regan, who questioned both her gender identity and sexuality, tried to fit in. Then she rebelled, drinking, crashing cars, and going to jail twice before graduating high school and eventually going to live in Chicago. Up-and-down relationships and a string of restaurant jobs helped her survive the difficult years after her parents’ divorce and her alcoholic sister’s untimely death in a Florida jail. Wanting to do more with her life than “[wake] up in cells or beds or other places I didn’t want to be,” the author launched a successful restaurant business that she initially ran from her own home, featuring dishes she not only created, but for which she also foraged ingredients. The basic narrative elements that comprise Regan’s story—a misfit hero fumbling and bootstrapping her way to culinary fame—are compelling. However, the temporally fractured nature of the story makes it difficult to follow, and the unevenness of the writing—sometimes lively, sometimes messy and unconsidered—makes for less than satisfying reading.
An interesting life rendered in a flawed manner.Pub Date: July 16, 2019
ISBN: 978-1-57284-267-0
Page Count: 250
Publisher: Agate Midway
Review Posted Online: May 6, 2019
Kirkus Reviews Issue: June 1, 2019
BOOK REVIEW
The author's youthfulness helps to assure the inevitable comparison with the Anne Frank diary although over and above the...
Elie Wiesel spent his early years in a small Transylvanian town as one of four children.
He was the only one of the family to survive what Francois Maurois, in his introduction, calls the "human holocaust" of the persecution of the Jews, which began with the restrictions, the singularization of the yellow star, the enclosure within the ghetto, and went on to the mass deportations to the ovens of Auschwitz and Buchenwald. There are unforgettable and horrifying scenes here in this spare and sombre memoir of this experience of the hanging of a child, of his first farewell with his father who leaves him an inheritance of a knife and a spoon, and of his last goodbye at Buchenwald his father's corpse is already cold let alone the long months of survival under unconscionable conditions.
Pub Date: Jan. 16, 2006
ISBN: 0374500010
Page Count: 120
Publisher: Hill & Wang
Review Posted Online: Oct. 7, 2011
Kirkus Reviews Issue: Jan. 15, 2006
A horde-pleaser, well-written and full of surprises.
“The Mongols swept across the globe as conquerors,” writes the appreciative pop anthropologist-historian Weatherford (The History of Money, 1997, etc.), “but also as civilization’s unrivaled cultural carriers.”
No business-secrets fluffery here, though Weatherford does credit Genghis Khan and company for seeking “not merely to conquer the world but to impose a global order based on free trade, a single international law, and a universal alphabet with which to write all the languages of the world.” Not that the world was necessarily appreciative: the Mongols were renowned for, well, intemperance in war and peace, even if Weatherford does go rather lightly on the atrocities-and-butchery front. Instead, he accentuates the positive changes the Mongols, led by a visionary Genghis Khan, brought to the vast territories they conquered, if ever so briefly: the use of carpets, noodles, tea, playing cards, lemons, carrots, fabrics, and even a few words, including the cheer hurray. (Oh, yes, and flame throwers, too.) Why, then, has history remembered Genghis and his comrades so ungenerously? Whereas Geoffrey Chaucer considered him “so excellent a lord in all things,” Genghis is a byword for all that is savage and terrible; the word “Mongol” figures, thanks to the pseudoscientific racism of the 19th century, as the root of “mongoloid,” a condition attributed to genetic throwbacks to seed sown by Mongol invaders during their decades of ravaging Europe. (Bad science, that, but Dr. Down’s son himself argued that imbeciles “derived from an earlier form of the Mongol stock and should be considered more ‘pre-human, rather than human.’ ”) Weatherford’s lively analysis restores the Mongols’ reputation, and it takes some wonderful learned detours—into, for instance, the history of the so-called Secret History of the Mongols, which the Nazis raced to translate in the hope that it would help them conquer Russia, as only the Mongols had succeeded in doing.
A horde-pleaser, well-written and full of surprises.Pub Date: March 2, 2004
ISBN: 0-609-61062-7
Page Count: 320
Publisher: Crown
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Dec. 1, 2003
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