by Isham Cook ‧ RELEASE DATE: Aug. 13, 2014
Readers interested in parting the curtains at the Turkish bathhouse and the Chinese baojian anmo will find this an excellent...
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Part travelogue, part commentary on the art of massage.
Cook (The Exact Unknown and Other Tales of Modern China, 2014, etc.) says from the start: “Massage is always already erotic.” From there, he takes readers on a pleasure cruise: a massage school in Chicago (“What an antidote to the cerebral mortification of the University of Chicago!”); a subgenre of Japanese pornography relating to (allegedly) secretly recorded massage sessions (“I do not know how the average enthusiast of Japanese porn responds to this particular genre”); and a wide range of locations in China and Southeast Asia: “A hot woman in Hanoi came up on a motorcycle. ‘Marijuana? Massage?’ she asked, inviting me to jump on.” Throughout it all, Cook offers blunt commentary and matter-of-fact testimonials. There’s the disappointment of a “chocolate” massage in Thailand: “She shows me a small bowl filled with oil and a clump of congealed chocolate at the bottom. If it weren’t for her accomplished stroking which quickly brings me off, I’d be pretty upset.” And a pleasant surprise in Taiwan: “The woman’s rare combination of expert technique and open-mindedness makes for one of the most intense massages I have ever had.” As good as it might feel, the book isn’t for the squeamish or the prudish: an essay on semen likens it to “the toxic venom ejected from an alien,” and a commentary on randy masseuses explains how many are horny and ready for extra fun, at no extra cost. Comparisons of international hand jobs can become dull, and readers are likely to disagree with his assertion that “every act of sexual intercourse should be paid for,” but Cook’s affection for the massage never wavers. His book offers a fascinating portrait of a man who has ventured into the titillating establishments the world has to offer.
Readers interested in parting the curtains at the Turkish bathhouse and the Chinese baojian anmo will find this an excellent place to begin.Pub Date: Aug. 13, 2014
ISBN: 978-0988744578
Page Count: 210
Publisher: Magic Theater Books
Review Posted Online: April 7, 2015
Review Program: Kirkus Indie
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by William Strunk & E.B. White ‧ RELEASE DATE: May 15, 1972
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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