A dream team of talent show and tell a delightful story of summers gone by.
Kids burst out of school and into summer vacation.
Now they can play outside all day till the streetlights come on, when moms call them home. This nostalgic homage to Woodson’s childhood in her beloved Brooklyn evokes the senses: the sounds of laughter and double Dutch rhymes, the sight of sidewalk chalk and bottle cap games, and the taste of an ice cream cone with rainbow sprinkles from the ice cream truck. The refrain, “In Brooklyn / in the summer / not so long ago,” appears in text the color of summer heat: red, orange, yellow. The bell-bottom plaid pants; white, knee-high, color-ringed tube socks; and loud-and-proud Afros pinpoint this story’s ’60s or ’70s setting. The amazing diversity of the neighborhood comes through both in Espinosa’s lively, colorful retro illustrations, which depict Black, brown, and White children, and Woodson’s lyrical text, which describes kids calling “out to each other / in Spanish / in English / in Polish / in German / in Chinese.” They also get along well, with the older kids looking out for the younger ones and those with ice cream money sharing with those without “because some days the ones with no money / were us.” Espinosa depicts many characters with mouths wide open, emphasizing their unbridled delight and loudness. Author and illustrator offer a refreshing reminder of a pre-internet time when full-immersion play was the summer activity and kids took full advantage. (This book was reviewed digitally.)
A dream team of talent show and tell a delightful story of summers gone by. (Picture book. 4-8)Pub Date: May 10, 2022
ISBN: 978-0-399-54549-8
Page Count: 32
Publisher: Nancy Paulsen Books
Review Posted Online: March 29, 2022
Kirkus Reviews Issue: April 15, 2022
PERSPECTIVES
A flavorful call to action sure to spur young introverts.
In this latest slice in the Food Group series, Humble Pie learns to stand up to a busy friend who’s taking advantage of his pal’s hard work on the sidelines.
Jake the Cake and Humble Pie are good friends. Where Pie is content to toil in the background, Jake happily shines in the spotlight. Alert readers will notice that Pie’s always right there, too, getting A-pluses and skiing expertly just behind—while also doing the support work that keeps every school and social project humming. “Fact: Nobody notices pie when there’s cake nearby!” When the two friends pair up for a science project, things begin well. But when the overcommitted Jake makes excuse after excuse, showing up late or not at all, a panicked Pie realizes that they won’t finish in time. When Jake finally shows up on the night before the project’s due, Pie courageously confronts him. “And for once, I wasn’t going to sugarcoat it.” The friends talk it out and collaborate through the night for the project’s successful presentation in class the next day. John and Oswald’s winning recipe—plentiful puns and delightful visual jokes—has yielded another treat here. The narration does skew didactic as it wraps up: “There’s nothing wrong with having a tough conversation, asking for help, or making sure you’re being treated fairly.” But it’s all good fun, in service of some gentle lessons about social-emotional development.
A flavorful call to action sure to spur young introverts. (Picture book. 4-8)Pub Date: Nov. 4, 2025
ISBN: 9780063469730
Page Count: 40
Publisher: Harper/HarperCollins
Review Posted Online: Aug. 16, 2025
Kirkus Reviews Issue: Sept. 15, 2025
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...
The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.
Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.
This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)Pub Date: May 1, 2015
ISBN: 978-0-8234-3204-2
Page Count: 32
Publisher: Holiday House
Review Posted Online: Feb. 22, 2015
Kirkus Reviews Issue: March 15, 2015
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