An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook.
A decorated, retired Army veteran shares stories and recipes.
Before giving readers the bulk of the recipes in his debut memoir/cookbook, Camp recounts his expansive 32-year military career, relating how his life became shaped and enriched by his experiences while serving his country. “The stories in this book are about camaraderie, shared misery and the love shared by brothers-in-arms,” he explains. It is these anecdotes of his life, each thoughtfully rendered, that connect and ground the recipes to the author’s history on the front lines. Camp’s adventures in basic training inspire appetizers like flavorful Roasted Corn Salad and a temptingly easy potato salad with dill and stone-ground mustard. A hilarious misadventure with dog food (“I probably would have eaten the whole can,” he admits) somehow dictates a tempting recipe for Italian Polpette and pillowy, gnocchilike dumplings called Gnudi. An affinity for wine encourages the more daring Asparagus Risotto with Filet Mignon, while an international flair fuels the ingredients for Spanish Paella Valenciana. Camp’s time in Poland is reflected in a slow-cooked recipe for Bigos Stew. Busy home chefs with a family and a sweet tooth should particularly appreciate the ease of Camp’s Banoffee Pie, Scottish Shortbread, Gingersnap, and classic Chocolate Chip cookie recipes. A closing section featuring mixed drinks coupled with even livelier stories peaks with a standout concoction for Camp’s grandfather’s Top-Secret Manhattan, a pitcher of which the elder drank almost every evening. The design of this creatively inspired book seems geared for easy reading, with beige background sections offering life stories alongside vivid food photographs contributed by Kucharek, the author’s wife. Some tales have a tendency to meander—for which Camp provides an early disclaimer—but generally, the colorful reminiscences provide a fitting preamble to the useful book’s many hearty, easy-to-follow recipes as well as a vicarious glimpse into a tour of duty. As an added incentive, Camp is donating $1 from each book sale to the charity Paws for Purple Hearts, a program offering canine-assisted therapy to veterans and active-duty military personnel who suffer physical and mental traumatic disorders: “I hope readers will see how soldiers celebrate life, and in turn, through the proceeds from this book, support our veterans who truly need the assistance.”
An enlightening, entertaining, and surprisingly moving hybrid of anecdotal military memoir and cookbook.Pub Date: Feb. 2, 2017
ISBN: 978-0-9985137-2-0
Page Count: 76
Publisher: PartridgeSingapore
Review Posted Online: Jan. 25, 2017
Kirkus Reviews Issue: March 1, 2017
Review Program: Kirkus Indie
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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