An introduction to nine sea creatures named for their resemblance to human food.
After the opening invitation, each spread in this collection describes a fish, sea star, slug, or jelly with a common name that refers to its food look-alike. Large stock photos show the creature, usually in a recognizable reef or ocean habitat. A headline sentence describes its location and locomotion. A short paragraph explains its appearance and how its foodlike features contribute to its survival. A pineapple fish’s spiky scutes, a chocolate chip sea star’s horns, and a sea apple’s shape when inflated are actually protection. The green in a lettuce sea slug comes from the chloroplasts it eats, which convert sunlight to sugar to provide energy. The curly arms on a cauliflower jelly collect its food; the yellow or orange bell of the egg yolk jelly reflects the food it has eaten. The color of a banana wrasse indicates its gender. The shape of the pancake batfish and the color and texture of the pizza crust sea slug provide camouflage. Finally, there are fast facts including alternative common names, Latin names, size, range, habitat, predators, and one more tasty factoid. Grodzicki offers a surprising amount of nutrition with this menu, using appropriate vocabulary explained in context and defined in a glossary. Arguing that “weird and wonderful sea creatures deserve some love too!” she invites readers to continue their exploration.
An appetizing addition to the nature shelf. (further reading, quiz, photo acknowledgments) (Informational picture book. 4-9)