Food lovers and cookbook collectors will savor this literary stew.

READ REVIEW

BOOKS THAT COOK

THE MAKING OF A LITERARY MEAL

A buffet of poems, stories, essays and recipes.

Editors Cognard-Black (English/St. Mary’s College of Maryland; co-editor, Beyond Uncle Tom’s Cabin: Essays on the Writing of Harriet Beecher Stowe, 2011, etc.) and Goldthwaite (English/St. Joseph’s Univ.; The Norton Pocket Book of Writing by Students, 2010, etc.) organize this anthology like a cookbook, with literature and recipes that relate to a particular part of a meal, from appetizers to dessert. Each section opens with an entry from a cookbook; arranged chronologically, these may or may not have anything to do with the section that follows. “Starters,” for example, is introduced by an excerpt from Amelia Simmons’ American Cookery (1796), which offers “Directions for Catering, or Procuring the Best Viands, Fish, etc.,” such as “How to Choose Flesh” and how to roast mutton. An excerpt from Fannie Farmer’s Boston Cooking-School Cook Book (1896) is more relevant, introducing “Eggs” with instructions for boiling, scrambling and poaching them. The editors explain that the book “is deliberately organized so that readers can achieve their own equilibrium between the individual selections and their overall experience of the collection,” just as they might sample food at a buffet. For readers seeking some logic to their choices, the editors offer thematic reading menus: “Food and the Environment” features a piece by Terry Tempest Williams and a poem by Gary Snyder. “Love and Desire” includes a selection by Nora Ephron and an excerpt from Fannie Flagg’s Fried Green Tomatoes at the Whistle Stop Café (1987). Of the collection’s 49 pieces, 11 were written specifically for the book. Among the well-known authors represented by previously published work are James Beard, M.F.K. Fisher, Sherman Alexie and Maya Angelou. Laurie Colwin contributes a delightfully funny piece about three repulsive dinners; Ntozake Shange chronicles her trip to Nicaragua to find the house where poet Rubén Dario was born and raised—and a recipe for “a very sexy little dish” of raw turtle eggs.

Food lovers and cookbook collectors will savor this literary stew.

Pub Date: Sept. 2, 2014

ISBN: 978-1-4798-3021-3

Page Count: 384

Publisher: New York Univ.

Review Posted Online: June 11, 2014

Kirkus Reviews Issue: July 1, 2014

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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Necessarily swift and adumbrative as well as inclusive, focused, and graceful.

A LITTLE HISTORY OF POETRY

A light-speed tour of (mostly) Western poetry, from the 4,000-year-old Gilgamesh to the work of Australian poet Les Murray, who died in 2019.

In the latest entry in the publisher’s Little Histories series, Carey, an emeritus professor at Oxford whose books include What Good Are the Arts? and The Unexpected Professor: An Oxford Life in Books, offers a quick definition of poetry—“relates to language as music relates to noise. It is language made special”—before diving in to poetry’s vast history. In most chapters, the author deals with only a few writers, but as the narrative progresses, he finds himself forced to deal with far more than a handful. In his chapter on 20th-century political poets, for example, he talks about 14 writers in seven pages. Carey displays a determination to inform us about who the best poets were—and what their best poems were. The word “greatest” appears continually; Chaucer was “the greatest medieval English poet,” and Langston Hughes was “the greatest male poet” of the Harlem Renaissance. For readers who need a refresher—or suggestions for the nightstand—Carey provides the best-known names and the most celebrated poems, including Paradise Lost (about which the author has written extensively), “Kubla Khan,” “Ozymandias,” “The Charge of the Light Brigade,” Wordsworth and Coleridge’s Lyrical Ballads, which “changed the course of English poetry.” Carey explains some poetic technique (Hopkins’ “sprung rhythm”) and pauses occasionally to provide autobiographical tidbits—e.g., John Masefield, who wrote the famous “Sea Fever,” “hated the sea.” We learn, as well, about the sexuality of some poets (Auden was bisexual), and, especially later on, Carey discusses the demons that drove some of them, Robert Lowell and Sylvia Plath among them. Refreshingly, he includes many women in the volume—all the way back to Sappho—and has especially kind words for Marianne Moore and Elizabeth Bishop, who share a chapter.

Necessarily swift and adumbrative as well as inclusive, focused, and graceful.

Pub Date: April 21, 2020

ISBN: 978-0-300-23222-6

Page Count: 304

Publisher: Yale Univ.

Review Posted Online: Feb. 9, 2020

Kirkus Reviews Issue: March 1, 2020

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