Twelve-year old Tris Levin has come to love the tiny upstate New York town of Petersville, where his family relocated from New York City in The Doughnut Fix (2018).
He cannot keep up with the demand of his booming doughnut business. He and his partner, Josh, decide the solution is to acquire an extremely costly robotic doughnut-making machine, but how to make it happen? Petersville’s shrinking population is causing it to lose the post office, and the library and school are at risk as well. An effort to make the town a foodie destination with Mom’s Station House restaurant and Tris’ Doughnut Stop as mainstays is just the beginning of a renewal plan. Tris reluctantly enters a televised kids’ cooking contest to try to win the big prize while advertising his town. Readers view the events and characters entirely through Tris’ thoughts as he narrates his own tale earnestly and honestly, learning much about himself. He makes and loses a friend, fellow contestant Keya, an Indian girl with whom he has lovely discussions of the Yiddish language and his family’s few Jewish traditions. (The book adheres to a white default.) His takes on the highs, lows, and draconian demands of the contest, hosted by the evil Chef JJ, are both hilarious and a spot-on spoof of reality shows. There are some surprise twists and a satisfying outcome.
Tris is a charmer, and readers will root for him all the way. (recipes, acknowledgements) (Fiction. 8-12)