SOUTHERN ITALIAN COOKING

FAMILY RECIPES FROM THE KINGDOM OF THE TWO SICILIES

An American who now lives and teaches Italian cooking in Italy, Bettoja is also co-author of Italian Cooking in the Grand Tradition (1982—not reviewed). Like the earlier book, this is arranged in menu form, with a few extra recipes at the end and enriching notes throughout on the origins and context of the foods and dishes. Here, however, the menus represent actual meals that Bettoja enjoyed in variously grand or aristocratic private homes (she doesn't say where she got the appended pasta puttanesca, though); and the recipes—from the Sicilian signature pasta with fresh sardines to that island's inspired sweet-ricotta desserts— are family treasures she wheedled out of her hosts or their prized resident cooks. The recipes themselves are not especially imposing, though there are several special-occasion dishes you wouldn't want to tackle on an average Wednesday. The whole enterprise smacks a bit of the ``kitchens of the rich and famous'' approach (though, in fact, these cooks never allowed Bettoja into their kitchens), but then we've had a lot of the simple pleasures of the poor, so here's one for the Lampedusa following.

Pub Date: Sept. 15, 1991

ISBN: 0-553-07287-0

Page Count: 496

Publisher: Bantam

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: Aug. 1, 1991

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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