Will appeal to neophyte beer drinkers and foodies generally.
Informative overview of the economic and cultural transformations surrounding the world of beer.
Craft Beer and Brewing magazine senior editor Holl (The American Craft Beer Cookbook, 2013, etc.) is a passionate advocate for beer as both libation and lifestyle. He feels fortunate to have built a career as a beer judge and critic, and he argues that beer remains misunderstood despite its acknowledged popularity. The author shows how this popularity developed over the last few decades thanks to iconoclasts like New Albion Brewing’s Jack McAuliffe, who resurrected knowledge lost during Prohibition. As he writes, “a brewing culture exists in America today that not only creates and supports local drinking communities but has launched a global phenomenon.” Holl first captures this as narrative: During the 1980s and ’90s, the “microbrew” and “craft” categories blossomed despite push back from corporate-controlled brewers like Budweiser and initially skeptical food-scene chroniclers. Such controversies have persisted. “It’s easy,” writes the author, “to criticize the ‘big guys’ and the ‘traitors’ that are no longer ‘craft’ or ‘independent.’" Still, it’s undeniable that the breadth and quality of American brewing today constitutes a renaissance. Holl writes enthusiastically about such facets of beer appreciation as the science behind the sensory experience of beer and its core ingredients (yeast, water, malt, and hops) and the varied methodologies employed by brewers to resurrect neglected forms and try radical new taste combinations. He writes perceptively about current trends, noting that such marketplace competitiveness has an unsettling side: “Chemical flavoring is having a big impact in beer these days.” He also addresses the social aspects of enjoying beer, including the benefits of pub culture versus drinking at home, and some persistent issues regarding diversity and retrograde imagery in marketing; he notes his own editorial pleas for inclusiveness resulted in abuse from thin-skinned trolls online. The book is clearly written and only occasionally pedantic; this is leavened by good observations and nuggets of obscure brewing information.
Will appeal to neophyte beer drinkers and foodies generally.Pub Date: Sept. 4, 2018
ISBN: 978-0-465-09551-3
Page Count: 272
Publisher: Basic Books
Review Posted Online: July 16, 2018
Kirkus Reviews Issue: Aug. 1, 2018
Yes: it's high time for a de-romanticized, de-mythified, close-up retelling of the U.S. Space Program's launching—the inside story of those first seven astronauts.
But no: jazzy, jivey, exclamation-pointed, italicized Tom Wolfe "Mr. Overkill" hasn't really got the fight stuff for the job. Admittedly, he covers all the ground. He begins with the competitive, macho world of test pilots from which the astronauts came (thus being grossly overqualified to just sit in a controlled capsule); he follows the choosing of the Seven, the preparations for space flight, the flights themselves, the feelings of the wives; and he presents the breathless press coverage, the sudden celebrity, the glorification. He even throws in some of the technology. But instead of replacing the heroic standard version with the ring of truth, Wolfe merely offers an alternative myth: a surreal, satiric, often cartoony Wolfe-arama that, especially since there isn't a bit of documentation along the way, has one constantly wondering if anything really happened the way Wolfe tells it. His astronauts (referred to as "the brethren" or "The True Brothers") are obsessed with having the "right stuff" that certain blend of guts and smarts that spells pilot success. The Press is a ravenous fool, always referred to as "the eternal Victorian Gent": when Walter Cronkite's voice breaks while reporting a possible astronaut death, "There was the Press the Genteel Gent, coming up with the appropriate emotion. . . live. . . with no prompting whatsoever!" And, most off-puttingly, Wolfe presumes to enter the minds of one and all: he's with near-drowing Gus Grissom ("Cox. . . That face up there!—it's Cox. . . Cox knew how to get people out of here! . . . Cox! . . ."); he's with Betty Grissom angry about not staying at Holiday Inn ("Now. . . they truly owed her"); and, in a crude hatchet-job, he's with John Glenn furious at Al Shepard's being chosen for the first flight, pontificating to the others about their licentious behavior, or holding onto his self-image during his flight ("Oh, yes! I've been here before! And I am immune! I don't get into corners I can't get out of! . . . The Presbyterian Pilot was not about to foul up. His pipeline to dear Lord could not be clearer"). Certainly there's much here that Wolfe is quite right about, much that people will be interested in hearing: the P-R whitewash of Grissom's foul-up, the Life magazine excesses, the inter-astronaut tensions. And, for those who want to give Wolfe the benefit of the doubt throughout, there are emotional reconstructions that are juicily shrill.
But most readers outside the slick urban Wolfe orbit will find credibility fatally undermined by the self-indulgent digressions, the stylistic excesses, and the broadly satiric, anti-All-American stance; and, though The Right Stuff has enough energy, sass, and dirt to attract an audience, it mostly suggests that until Wolfe can put his subject first and his preening writing-persona second, he probably won't be a convincing chronicler of anything much weightier than radical chic.
Pub Date: Sept. 24, 1979
ISBN: 0312427565
Page Count: 370
Publisher: Farrar, Straus and Giroux
Review Posted Online: Oct. 13, 2011
Kirkus Reviews Issue: Sept. 1, 1979
BOOK TO SCREEN
A quirky wonder of a book.
A Peabody Award–winning NPR science reporter chronicles the life of a turn-of-the-century scientist and how her quest led to significant revelations about the meaning of order, chaos, and her own existence.
Miller began doing research on David Starr Jordan (1851-1931) to understand how he had managed to carry on after the 1906 San Francisco earthquake destroyed his work. A taxonomist who is credited with discovering “a full fifth of fish known to man in his day,” Jordan had amassed an unparalleled collection of ichthyological specimens. Gathering up all the fish he could save, Jordan sewed the nameplates that had been on the destroyed jars directly onto the fish. His perseverance intrigued the author, who also discusses the struggles she underwent after her affair with a woman ended a heterosexual relationship. Born into an upstate New York farm family, Jordan attended Cornell and then became an itinerant scholar and field researcher until he landed at Indiana University, where his first ichthyological collection was destroyed by lightning. In between this catastrophe and others involving family members’ deaths, he reconstructed his collection. Later, he was appointed as the founding president of Stanford, where he evolved into a Machiavellian figure who trampled on colleagues and sang the praises of eugenics. Miller concludes that Jordan displayed the characteristics of someone who relied on “positive illusions” to rebound from disaster and that his stand on eugenics came from a belief in “a divine hierarchy from bacteria to humans that point[ed]…toward better.” Considering recent research that negates biological hierarchies, the author then suggests that Jordan’s beloved taxonomic category—fish—does not exist. Part biography, part science report, and part meditation on how the chaos that caused Miller’s existential misery could also bring self-acceptance and a loving wife, this unique book is an ingenious celebration of diversity and the mysterious order that underlies all existence.
A quirky wonder of a book.Pub Date: April 14, 2020
ISBN: 978-1-5011-6027-1
Page Count: 224
Publisher: Simon & Schuster
Review Posted Online: Jan. 1, 2020
Kirkus Reviews Issue: Feb. 1, 2020
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