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4 INGREDIENTS GLUTEN-FREE

MORE THAN 400 NEW AND EXCITING RECIPES ALL MADE WITH 4 OR FEWER INGREDIENTS AND ALL GLUTEN-FREE!

McCosker and Bermingham (4 Ingredients: More than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, 2011, etc.) apply their four-ingredient recipe format to gluten-free cooking.

These are not gourmet meals, but quick, easy-to-assemble recipes for everything from dips to desserts. The four-ingredient recipes often rely on shortcuts using processed foods, mixes and prepared sauces, but experienced cooks can improve on these recipes with a few more ingredients and creative spices. While the book is pitched to mothers and families, it will also serve the busy single person or empty nester. The authors begin with sections on food to avoid for gluten sensitivity, how to stock your cupboard and healthy food substitutions. The 400 recipes that follow are broken down by meals, and the recipes are simple but appetizing: lamb, rosemary and chorizo skewers; Tandoori salmon; peas with mint and garlic butter. Each recipe includes the serving size, the four (or fewer) ingredients and quick instructions. There are no photographs. The authors also include gluten-free recipes for children (BBQ chicken pizza, potato bake), lunch-box ideas and baby-food recipes. The back of the book is an odd mix of household tips (how to fix scratched CDs and keep hair dye from staining your skin), an excerpt of “All I Really Need to Know I Learned in Kindergarten” and a good discussion of cooking oils and herbs. This book is not a go-to reference on gluten-free cooking, but it offers a list of websites and a bibliography of resources and gluten-free cookbooks. A basic cookbook that works for busy gluten-free families or those who are just embarking on a gluten-free diet.  

 

Pub Date: March 27, 2012

ISBN: 978-1-4516-3571-3

Page Count: 256

Publisher: Atria

Review Posted Online: Jan. 15, 2012

Kirkus Reviews Issue: Feb. 1, 2012

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I AM OZZY

An autobiography as toxic and addictive as any drug its author has ever ingested.

The legendary booze-addled metal rocker turned reality-TV star comes clean in his tell-all autobiography.

Although brought up in the bleak British factory town of Aston, John “Ozzy” Osbourne’s tragicomic rags-to-riches tale is somehow quintessentially American. It’s an epic dream/nightmare that takes him from Winson Green prison in 1966 to a presidential dinner with George W. Bush in 2004. Tracing his adult life from petty thief and slaughterhouse worker to rock star, Osbourne’s first-person slang-and-expletive-driven style comes off like he’s casually relating his story while knocking back pints at the pub. “What you read here,” he writes, “is what dribbled out of the jelly I call my brain when I asked it for my life story.” During the late 1960s his transformation from inept shoplifter to notorious Black Sabbath frontman was unlikely enough. In fact, the band got its first paying gigs by waiting outside concert venues hoping the regularly scheduled act wouldn’t show. After a few years, Osbourne and his bandmates were touring America and becoming millionaires from their riff-heavy doom music. As expected, with success came personal excess and inevitable alienation from the other members of the group. But as a solo performer, Osbourne’s predilection for guns, drink, drugs, near-death experiences, cruelty to animals and relieving himself in public soon became the stuff of legend. His most infamous exploits—biting the head off a bat and accidentally urinating on the Alamo—are addressed, but they seem tame compared to other dark moments of his checkered past: nearly killing his wife Sharon during an alcohol-induced blackout, waking up after a bender in the middle of a busy highway, burning down his backyard, etc. Osbourne is confessional to a fault, jeopardizing his demonic-rocker reputation with glib remarks about his love for Paul McCartney and Robin Williams. The most distinguishing feature of the book is the staggering chapter-by-chapter accumulation of drunken mishaps, bodily dysfunctions and drug-induced mayhem over a 40-plus-year career—a résumé of anti-social atrocities comparable to any of rock ’n’ roll’s most reckless outlaws.

An autobiography as toxic and addictive as any drug its author has ever ingested.

Pub Date: Jan. 25, 2010

ISBN: 978-0-446-56989-7

Page Count: 320

Publisher: Grand Central Publishing

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Dec. 1, 2009

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THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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