A chilling memoir of a family tragedy and its painful aftermath.
In 1978, when Edwards (Food and Provisions of the Mountain Man, 2003) was 28, both his parents died under mysterious circumstances while sailing in the South Pacific with his brother Gary, his sister Kerry and a young family friend. In the wake of this devastating loss, it became clear to Larry—and the FBI investigators assigned to the case—that the timeline and logistics of his brother’s account of what happened were completely implausible. None of the survivors came forward with the full details, but it became apparent that only Gary could possibly be responsible for the deaths. The FBI’s case against him was built around circumstantial evidence, however, and as the investigation stretched out over years, the Edwards siblings struggled with the betrayal that tore their family apart. Larry began drinking more as he sought refuge from persistent questions from various law enforcement agencies about how and why his parents were killed. The author’s compelling real-life tragedy is the stuff true-crime books are made of; indeed, his parents’ case became the subject of a true-crime story, Ann Rule’s But I Trusted You (2009). Unfortunately, according to Edwards, that account was full of inaccuracies; it not only dredged up unresolved grief, but also created a new, terrible rift between him and another of his sisters. Edwards’ memoir examines every angle of the case in clean, clear prose, and the author’s keen desire to honor his parents’ memory gives his memoir its power. However, at times, the book seems overly concerned with pointing fingers at family members—not necessarily for their roles in the author’s parents’ deaths but for how they’ve behaved in the years since. That said, this book is an act of witness, and the author’s motivation is palpable throughout: “I have a right to know. Our family has a right to know. Society has a right to know.”
A powerful testament to a son’s unyielding determination to tell his parents’ story.Pub Date: July 9, 2013
ISBN: 978-0985972820
Page Count: 312
Publisher: Wigeon Publishing
Review Posted Online: Aug. 20, 2013
Kirkus Reviews Issue: Sept. 15, 2013
Review Program: Kirkus Indie
Categories: GENERAL NONFICTION
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Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)
Pub Date: May 1, 1995
ISBN: 0-19-508629-4
Page Count: 224
Publisher: Oxford Univ.
Review Posted Online: May 20, 2010
Kirkus Reviews Issue: March 1, 1995
Categories: GENERAL NONFICTION
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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.
In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.
Pub Date: Oct. 25, 2011
ISBN: 978-0-307-72049-8
Page Count: 256
Publisher: Clarkson Potter
Review Posted Online: Jan. 13, 2012
Kirkus Reviews Issue: Oct. 15, 2011
Categories: GENERAL NONFICTION
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