An instructor at a Minnesota fitness center run by her husband, Robert K. Cooper (Health & Fitness Excellence, 1988), Leslie Cooper offers here some run-of-the-treadmill dietary advice (essentially, whole-grain complex carbohydrates and limit fat to a moderate 25% of calories), as well as recipes that avoid red meat and use whole-grain breads and pastas and part-skim cheeses—but that by no means eliminate eggs and butter. Lame tips on eating out (to select a restaurant, ``the yellow pages are a good place to start''), packing lunch, and planning quick breakfasts (leftover muffins, nonfat yogurt) precede a 28-day meal plan that includes such dinner entrees as soybean au gratin and baked potato with tuna sauce. The recipes all come with nutritional analyses, a service less unique than the author makes out—as are her ``low fat'' adaptations: She acknowledges in introducing her guacamole that avocados are high in fat but claims outlandishly that ``most recipes also call for mayonnaise or sour cream.'' Overall, Cooper displays a fuzzy understanding of food and nutrition (she seems to think that olive oil is polyunsaturated and that polyunsaturated is best) and makes some arbitrary substitutions and recommendations. If Cooper didn't so exaggerate her own contributions, it would be easier to buy the book as another addition to the low-fat shelf, simply for its undemanding moderation. As is, it's harmless.
Pub Date: June 1, 1991
ISBN: 0-395-51605-6
Page Count: 304
Publisher: Houghton Mifflin
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: May 1, 1991
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...
Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.
Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").Pub Date: May 15, 1972
ISBN: 0205632645
Page Count: 105
Publisher: Macmillan
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: May 1, 1972
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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