An earnest account of a passionate marriage.



Love overcomes the boundaries imposed by language and political borders in this debut romantic memoir.

Cloutier was raised in a traditional household near Naples, Italy. The children and her mother deferred to her father in all matters, with homemade meals served three times a day. When her mother died unexpectedly, as the oldest child there was no question that the author would manage the household. After returning from the hospital, her father coldly asserted: “Let’s go, Luisa…the kids are hungry.” She desperately hoped for more. Her brother’s girlfriend discovered that American Marines would attend a local dance and encouraged her to enjoy a rare night out. She met a handsome Marine named Brandon, who treated her with more respect than the patriarchal Italians: “God must have heard my prayers and sent me this American Marine.” Romance ensued despite the language barrier. Eventually, Brandon was sent back to the United States, and, months later, Cloutier followed him. They didn’t want to separate again so they married and the author obtained citizenship. But like many young couples struggling financially, they worked long hours and spent less time together. She became disenchanted: “We’re not married. You’re never here…I just can’t live like this.” After a brief separation, they reunited and rekindled their love. Tragically, one night Brandon went to take a shower and suddenly collapsed. An undiagnosed heart condition ended their fairy-tale romance after only a decade together. In her candid memoir, Cloutier recalls a love that was more intense than many lifetime liaisons. The strongest parts of the account deliver deft descriptions of the cherished traditions and outdated gender dynamics of Italy. But while the book is certainly unconventional in many respects, it doesn’t provide enough sparkling passages and unexpected reflections to make it stand out in the overcrowded romance and memoir fields. Although the work recounts the author’s painful and revelatory journey after her beloved husband’s death, the final chapter offers readers an abrupt ending. In addition, a bevy of mundane details slows the story’s momentum (“The next weekend, when Brandon came down from Twenty-nine Palms, I walked outside to the driveway to greet him. As I approached the car, I felt the heat from the motor after the two hour drive. Brandon opened the door and climbed out”).

An earnest account of a passionate marriage.

Pub Date: May 24, 2018

ISBN: 978-1-68433-052-2

Page Count: 190

Publisher: Black Rose Writing

Review Posted Online: June 10, 2018

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Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    


Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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