Barasch frames this profile of Hiromi Suzuki, a childhood friend of her daughter’s who grew up to be an itamae-san, or professional sushi chef, as both an American story and a first-person tale of a young woman’s success in a trade traditionally dominated by men. Transferred in 1964 from Tokyo to the New York branch of his restaurant, Kamehachi, Hiromi’s father Akira found his new home to be a place of “big cars, big portions, big opportunities!” So he was receptive when, years later, his daughter expressed an eagerness to accompany him to the early-morning fish market on Fulton Street, and then to learn how to make perfect nigiri sushi (seafood over pressed rice) and maki sushi (sushi rolls) for the small restaurant he had opened. In delicately lined watercolors, Barasch not only warmly portrays her human cast, but also presents mouthwatering galleries of sushi and of the varieties of seafood from which it is made. A glossary and pronunciation guide, a portrait photo and a brief wrap-up close what will be for most young readers a fascinating family story. (Picture book/biography. 7-9)
Pub Date: March 1, 2007
ISBN: 978-1-58430-275-9
Page Count: 40
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Feb. 15, 2007
Categories: CHILDREN'S BIOGRAPHY & MEMOIR
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BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)
Pub Date: April 1, 2006
ISBN: 1-58430-255-0
Page Count: 32
Publisher: Lee & Low Books
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: March 15, 2006
Categories: CHILDREN'S BIOGRAPHY & MEMOIR
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The legions of fans who over the years have enjoyed dePaola’s autobiographical picture books will welcome this longer gathering of reminiscences. Writing in an authentically childlike voice, he describes watching the new house his father was building go up despite a succession of disasters, from a brush fire to the hurricane of 1938. Meanwhile, he also introduces family, friends, and neighbors, adds Nana Fall River to his already well-known Nana Upstairs and Nana Downstairs, remembers his first day of school (“ ‘ When do we learn to read?’ I asked. ‘Oh, we don’t learn how to read in kindergarten. We learn to read next year, in first grade.’ ‘Fine,’ I said. ‘I’ll be back next year.’ And I walked right out of school.”), recalls holidays, and explains his indignation when the plot of Disney’s “Snow White” doesn’t match the story he knows. Generously illustrated with vignettes and larger scenes, this cheery, well-knit narrative proves that an old dog can learn new tricks, and learn them surpassingly well. (Autobiography. 7-9)
Pub Date: April 1, 1999
ISBN: 0-399-23246-X
Page Count: 58
Publisher: Putnam
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: April 15, 1999
Categories: CHILDREN'S BIOGRAPHY & MEMOIR
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