OFF WITH THEIR HEADS!

FAIRY TALES AND THE CULTURE OF CHILDHOOD

Provocative observations on the uses (and misuses) of ``classic'' fairy tales are overwhelmed by academic jargon in this oddly disjointed and disappointing study from Tatar (German Literature/Harvard). Expanding on her The Hard Facts of the Grimms' Fairy Tales (1987), Tatar examines the transformation of often ribald adult folk-tale prototypes into sometimes horrifyingly violent children's stories rooted in the assumptions and realities of a particular social context. At the time when such well-known collectors as the Brothers Grimm, Charles Perrault, and Hans Christian Andersen were combining folk legends with the children's literary conventions of ``cautionary'' and ``exemplary'' stories, Tatar says, infant death, abandonment by parents, and starvation were not uncommon. Today, Tatar advises, these ``cruel'' and ``sadistic'' tales, anachronistic at best, with heroines earning redemption through ``a servile attitude'' and obedience, should yield to ``a creative folklore...reinvented by each generation of storytellers and reinvested with creative social energy.'' The author fails to elaborate on this point, however, with more than sketchy suggestions about discussing stories with children. Tatar does provide a neat common-sensical corrective to the interpretive inversions of Bettelheim's The Uses of Enchantment (1976), in which child victims become psychologically muddled villains (the starving Hansel and Gretel, Tatar points out, have reasons to devour the witch's house far more compelling than Bettelheim's ``uncontrolled cravings''). The author also offers an interesting dissection of the pervasive sexism of many fairy tales (why all the female villains?). The dreary monograph form of much of the book never quite gels, unfortunately, with Tatar's practical, if undeveloped, popular exhortations. (Thirty illustrations—some seen.)

Pub Date: May 1, 1992

ISBN: 0-691-06943-3

Page Count: 288

Publisher: Princeton Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1992

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Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

SEVERAL SHORT SENTENCES ABOUT WRITING

New York Times columnist and editorial board member delivers a slim book for aspiring writers, offering saws and sense, wisdom and waggery, biases and biting sarcasm.

Klinkenborg (Timothy; or, Notes of an Abject Reptile, 2006), who’s taught for decades, endeavors to keep things simple in his prose, and he urges other writers to do the same. (Note: He despises abuses of the word as, as he continually reminds readers.) In the early sections, the author ignores traditional paragraphing so that the text resembles a long free-verse poem. He urges readers to use short, clear sentences and to make sure each one is healthy before moving on; notes that it’s acceptable to start sentences with and and but; sees benefits in diagramming sentences; stresses that all writing is revision; periodically blasts the formulaic writing that many (most?) students learn in school; argues that knowing where you’re headed before you begin might be good for a vacation, but not for a piece of writing; and believes that writers must trust readers more, and trust themselves. Most of Klinkenborg’s advice is neither radical nor especially profound (“Turn to the poets. / Learn from them”), and the text suffers from a corrosive fallacy: that if his strategies work for him they will work for all. The final fifth of the text includes some passages from writers he admires (McPhee, Oates, Cheever) and some of his students’ awkward sentences, which he treats analytically but sometimes with a surprising sarcasm that veers near meanness. He includes examples of students’ dangling modifiers, malapropisms, errors of pronoun agreement, wordiness and other mistakes.

Analyzing his craft, a careful craftsman urges with Thoreauvian conviction that writers should simplify, simplify, simplify.

Pub Date: Aug. 7, 2012

ISBN: 978-0-307-26634-7

Page Count: 224

Publisher: Knopf

Review Posted Online: May 14, 2012

Kirkus Reviews Issue: June 15, 2012

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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