Next book

FOOD FOR THE DEAD

ON THE TRAIL OF NEW ENGLAND’S VAMPIRES

Bell goes beyond the Dracula stereotype to unearth a creepy aspect of early America that few today remember. (8 pages...

Eerily interesting exploration of the 18th- and 19th-century New England folk custom of digging up and burning recently deceased family members to ensure they weren’t vampires.

Consumption, as tuberculosis was then called, posed a major public-health threat in early America. Entire families were often afflicted, and because most people understood little about how the disease spread, some believed that the dead were feeding off live relatives and causing their deaths. Unlike the familiar vampires of popular literature, these creatures were not roaming the countryside at night looking for victims, but rather somehow drawing life from within the grave. The only way to tell if a person was a vampire, folk wisdom asserted, was to exhume the body and see if the heart still contained blood. If so, it would be burned along with other vital organs; sometimes, the ashes were given to the sick family members as a curative. Drawing on newspaper clippings and other contemporary accounts, folklorist Bell describes several of these burnings. Additionally, he gently extracts stories from the supposed vampires’ descendants, understandably reluctant to discuss the incidents for fear their ancestors will be misunderstood. The author is best at playing detective, fleshing out the stories piece by piece, searching death records and cemeteries for evidence. Though he does not convincingly trace the origins of the practice in Europe, and the stories he tells are sometimes needlessly repetitive, he does make some interesting points. For example, Rhode Island and Vermont were both colonized primarily by Freethinkers who did not belong to a formal church and were so spread out and isolated that rumors and superstition quickly took hold.

Bell goes beyond the Dracula stereotype to unearth a creepy aspect of early America that few today remember. (8 pages black-and-white photos)

Pub Date: Dec. 1, 2001

ISBN: 0-7867-0899-9

Page Count: 320

Publisher: N/A

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Oct. 1, 2001

Next book

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

Categories:
Next book

NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

Categories:
Close Quickview