Preach it, Paula.
An encyclopedic tour of Southern cuisine that leaves no doubt about Deen’s (Paula Deen: It Ain’t All About the Cooking, 2009, etc.) latest bountiful and delicious contributions to the contemporary American kitchen.
Stuffed with more than 300 recipes for every occasion imaginable, Deen’s cookbook sets out to prove that nothing beats home cooking. The Emmy-winning restaurateur and bestselling cookbook author has snowballed in popularity since beginning her TV career on the Food Network. Here, alongside New York Times food writer Clark, Deen aims to claim a well-deserved spot in the pantheon of engaging and enlightening culinary writers. The author divides her offerings into 16 easily navigable categories, with a large section of sauces, dressings and relishes to boot. Each recipe is written with exceptional attention to detail, yet the instructions are simple, rarely exceeding four steps. The author’s inimitable voice enhances the introductions to each chapter, as well as sidebars and handy headnotes. As for critics of her penchant for high-caloric ingredients like butter and cream, let them eat Ooey Gooey Butter Layer Cake. Just make sure you don’t miss out on the Low-Country Boil, a Southern tradition and one-pot wonder of which Deen writes, “Y’all, just one taste of Low-Country Boil is enough to remind you that down South even if you’re poor in the pocket, you’re rich in the belly.”
Preach it, Paula.Pub Date: Oct. 11, 2011
ISBN: 978-1-4165-6407-2
Page Count: 480
Publisher: Simon & Schuster
Review Posted Online: Sept. 19, 2011
Kirkus Reviews Issue: Oct. 1, 2011
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
BOOK REVIEW
BOOK REVIEW
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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