William might live in the land of fairy tales, but he just wants to cook.
More interested in pastries than princesses, William’s tried plying his culinary trade around the fairy-tale kingdom. At the Brick House (run by the Three Pigs), “the menu was too dangerous” (think Pot-o’-Wolf Stew). At Three Bears Bistro, the customers were too picky about the food’s temperature. And his stint at Gingerbread-on-the-Go ended in a footrace with the cookies. Setting out to acquire ingredients to cook from home, he finds a box addressed to Fairy-Tale Headquarters containing apples, beans, and a pumpkin. He decides to spruce up their menu and cooks a delightful dish with each—but Judy at headquarters and the fairy-tale folk who’d ordered the original ingredients for their tales are aghast. After reading the book of fairy tales they send him away with, William rushes back to see what’s happened. Snow White passed out after eating every one of his delicious baked apples, but the prince kissed her awake, so all’s well there. Jack traded the yummy bean soup for the giant’s castle, so that’s ended well also. But what can Cinderella do with a pumpkin pie? It works out happily ever after for everyone, especially William. Klostermann’s triple-twisted tale is a cute concoction that children familiar with the traditional stories will enjoy. Mantle’s bright, cartoon illustrations pair neatly with the text and propel the story with whimsical sight gags and charm to spare. Save a passing giant and a few of the dwarves, all the human or humanoid characters are white (or green).
All that’s missing are the recipes. (Picture book. 5-8)