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BELLY BUTTON BOY

Everyone knows a boy like Billy. He doesn’t care to bathe, and his favorite retort is “Dirt doesn’t hurt!” After digging in the dirt at home and playing in the sand on the beach one particularly grimy day, Billy finds his navel is full of sand and “all kinds of things that boys will dig up” (a humorous, labeled diagram of the layers of crud illustrates the discovery). Is that a leaf sprouting out of Billy’s belly button? It is, followed by more leaves, a longer vine, and then a full-fledged bush. Billy’s doctor refers the leaf-covered lad to a landscaper, who transplants the belly-button bush into a pot and advises Billy to keep his navel clean. This rather silly story is written in singsong rhyming couplets and illustrated by the authors in a bright cartoon style in pencil and gouache. Though adults might find the story inane, some kids (especially those in the anti-bath stage) will find it hilarious, with the potential to become one of those “not that one again?” books that the child adores and the parent would prefer not to read for the 33rd time. Of course, there is the obvious bibliotherapeutic use for the filthy child who will not get in the bathtub, and there actually is a demand for books in the early elementary grades on the popular subject of seeds. (Yes, humor has a place in the elementary science curriculum, or it should.) Not a first choice for all collections, but a book that grows on you, especially if you’re six and hate baths. (Picture book. 4-8)

Pub Date: Sept. 1, 2000

ISBN: 0-8037-2542-6

Page Count: 40

Publisher: Dial Books

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 2000

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HOW NOT TO MAKE A JELLY SANDWICH

A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more.

In this droll tale, ostensibly straightforward instructions are a recipe for absurdity.

To obtain the two slices of bread that a jelly sandwich calls for, a brown-skinned youngster named Frankie instructs readers to head to the store. But NOT to the bakery aisle! Instead, buy “one orange [traffic] cone, scuba flippers, and a yellow inner tube.” Using those items to fashion a duck disguise, you’ll score the bread from a brown-skinned elder feeding wildfowl in the park. And if the ducks see through your pretense, you might have to practice your “quack-cent.” Similar maneuvers are required to open the jelly jar: You’ll need peanuts, a playground with a “whirly-go-round,” and an elephant with a strong trunk grip. (But if the jar is carelessly opened upside down, you’ll get a “jellyphant.”) To spread the jelly, you must first scrub a dog in your bathtub. (Dip the clean tail in the jelly, then pet and praise the dog until it happily wags its tail over the bread slices.) Putting the slices together requires a knightly tournament, but cutting the sandwich, “the least complicated step of all,” involves training a hamster to ride a unicycle. The final pages propose an alternative (but just as outrageous) method and invite readers to think up their own ridiculous techniques. Burach’s scenarios are inventive and hilarious, while his exaggerated cartoon illustrations reinforce the delicious jokiness each step of the way.

A silly snack guaranteed to satisfy the funny bone; kids will eat it up and ask for more. (Picture book. 4-8)

Pub Date: April 21, 2026

ISBN: 9781338877090

Page Count: 40

Publisher: Scholastic

Review Posted Online: March 9, 2026

Kirkus Reviews Issue: April 1, 2026

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THE FRUITS WE EAT

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it...

The prolific Gibbons tackles fruits—how they grow, their parts, and what portions we eat.

Beginning with facts about perennial and annual fruits and how many servings children should aim for each day, the book then looks at how fruits can grow on plants, bushes, vines, and trees. Good vocabulary is introduced and defined along the way—botanist, pollination, cultivated. The middle of the book is taken up by individual looks at 13 different kinds of fruits that show cutaway views labeled with parts, the whole plant/bush/vine/tree, and some of the popular varieties—for grapes, golden muscat, red flame, and concord. This is followed by a discussion of growing seasons and climates, large farms versus backyard ones, harvesting fruit and getting it to market, and some other fruits that were not featured in the text, including star fruits, apricots, and persimmons. A final page lists more fruit facts and two websites (one for the United States, one for Canada) about food guidelines. The text sometimes gets lost in Gibbons’ busy and full pages, and while her illustrations are detailed and specific for each type of fruit, the watercolors won’t make mouths water.

This lacks the information of other nonfiction titles and the pizzazz of April Pulley Sayre’s Go, Go, Grapes! (2012), but it may be just the ticket before a school trip to a farm. (Informational picture book. 4-8)

Pub Date: May 1, 2015

ISBN: 978-0-8234-3204-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Feb. 22, 2015

Kirkus Reviews Issue: March 15, 2015

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