EAT, DRINK, AND BE BURIED by Rex Stout

EAT, DRINK, AND BE BURIED

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KIRKUS REVIEW

Twenty tales of dark deeds, from members of the Mystery Writers of America, offer a menu that almost courses from soup to nuts. From cavemen and cannibalism to gourmet's delicacy, from restaurants to hearthside homicide, each story has a "shirttail" in which the author explains the strength and weakness of his piece. From David Alexander to Lawrence Treat, this is a collation, crime-fashioned for the connoisseur.
Pub Date: Oct. 18th, 1956
ISBN: 0670288071
Publisher: Viking
Review Posted Online:
Kirkus Reviews Issue: Oct. 1st, 1956




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