TOO MANY COOKS by Rex Stout
Kirkus Star

TOO MANY COOKS

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KIRKUS REVIEW

Wolfe and Archie in good form in an original and very entertaining story. Nero Wolfe is persuaded out of his New York home by a meeting of fifteen master chefs in a West Virginia resort, and is on the scene when the jealousies and friendships among the world's famous chefs provide the setting for a murder. Gourmet gossip, which is fun reading (and for those seriously interested sustained by a supplement of recipes).
Pub Date: Aug. 18th, 1938
ISBN: 0553763067
Page count: 257pp
Publisher: Farrar & Rinehart
Review Posted Online:
Kirkus Reviews Issue: Aug. 1st, 1938




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