Of course we must chlorinate our water, wash our hands, get vaccinated, and so on, Dunn argues persuasively and...
A paean to biodiversity by a biologist who sees salvation in cultivating life’s infinite variety.
Dunn (Applied Ecology/North Carolina State Univ.; Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future, 2017, etc.) reports on an impressively wide variety of fascinating creatures all over the world. For example, your hot water heater is home to the same thermal-loving bacteria found in hot springs. That cricket in the basement lives a meager existence, mostly eating dead stuff. The showerhead in your bathroom is a perfect biofilm sheltering bacteria not killed by chlorination. The learning quotient is high in this fact-filled text, but there are also opportunities for learning more, since, as the author notes, specialists tend to study exotic bugs in faraway places, ignoring what is literally underfoot. Who knew that those camel crickets in the basement have gut bacteria that could devour industrial waste? Dunn estimates that there are 250,0000 species that live with us, and most are benign or beneficial. Yet we often choose to kill them, with pesticides for the cockroaches, fleas, flies, and mosquitoes, and antibiotics for disease pathogens, resulting in resistance as well as much collateral damage to other life. Our zeal for sanitation has led to an increase in allergies and asthma, manifested by an overreactive immune response known as the hygiene hypothesis, for which Dunn presents good evidence. The author also discusses pets; whatever the cat dragged in might alter readers’ behavior toward their feline friends. For a change of pace, Dunn provides a chapter on the fermenting bacteria and yeasts that give us beer, wine, and foods like kimchi and sourdough bread. The surprise is that long-time preparers of these foods impart unique flavor to the products because their hands acquire some of the same fermenting species not normally found on skin.
Of course we must chlorinate our water, wash our hands, get vaccinated, and so on, Dunn argues persuasively and entertainingly. But we also need to relax and cultivate biodiversity for the good of all life on Earth.Pub Date: Nov. 6, 2018
ISBN: 978-1-5416-4576-9
Page Count: 336
Publisher: Basic Books
Review Posted Online: Sept. 17, 2018
Kirkus Reviews Issue: Oct. 1, 2018
The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!
It should come as no surprise that the gifted author of The Sea Around Usand its successors can take another branch of science—that phase of biology indicated by the term ecology—and bring it so sharply into focus that any intelligent layman can understand what she is talking about.
Understand, yes, and shudder, for she has drawn a living portrait of what is happening to this balance nature has decreed in the science of life—and what man is doing (and has done) to destroy it and create a science of death. Death to our birds, to fish, to wild creatures of the woods—and, to a degree as yet undetermined, to man himself. World War II hastened the program by releasing lethal chemicals for destruction of insects that threatened man’s health and comfort, vegetation that needed quick disposal. The war against insects had been under way before, but the methods were relatively harmless to other than the insects under attack; the products non-chemical, sometimes even introduction of other insects, enemies of the ones under attack. But with chemicals—increasingly stronger, more potent, more varied, more dangerous—new chain reactions have set in. And ironically, the insects are winning the war, setting up immunities, and re-emerging, their natural enemies destroyed. The peril does not stop here. Waters, even to the underground water tables, are contaminated; soils are poisoned. The birds consume the poisons in their insect and earthworm diet; the cattle, in their fodder; the fish, in the waters and the food those waters provide. And humans? They drink the milk, eat the vegetables, the fish, the poultry. There is enough evidence to point to the far-reaching effects; but this is only the beginning,—in cancer, in liver disorders, in radiation perils…This is the horrifying story. It needed to be told—and by a scientist with a rare gift of communication and an overwhelming sense of responsibility. Already the articles taken from the book for publication in The New Yorkerare being widely discussed. Book-of-the-Month distribution in October will spread the message yet more widely.
The book is not entirely negative; final chapters indicate roads of reversal, before it is too late!Pub Date: Sept. 27, 1962
ISBN: 061825305X
Page Count: 378
Publisher: Houghton Mifflin
Review Posted Online: Oct. 28, 2011
Kirkus Reviews Issue: July 1, 1962
APPRECIATIONS
Yes: it's high time for a de-romanticized, de-mythified, close-up retelling of the U.S. Space Program's launching—the inside story of those first seven astronauts.
But no: jazzy, jivey, exclamation-pointed, italicized Tom Wolfe "Mr. Overkill" hasn't really got the fight stuff for the job. Admittedly, he covers all the ground. He begins with the competitive, macho world of test pilots from which the astronauts came (thus being grossly overqualified to just sit in a controlled capsule); he follows the choosing of the Seven, the preparations for space flight, the flights themselves, the feelings of the wives; and he presents the breathless press coverage, the sudden celebrity, the glorification. He even throws in some of the technology. But instead of replacing the heroic standard version with the ring of truth, Wolfe merely offers an alternative myth: a surreal, satiric, often cartoony Wolfe-arama that, especially since there isn't a bit of documentation along the way, has one constantly wondering if anything really happened the way Wolfe tells it. His astronauts (referred to as "the brethren" or "The True Brothers") are obsessed with having the "right stuff" that certain blend of guts and smarts that spells pilot success. The Press is a ravenous fool, always referred to as "the eternal Victorian Gent": when Walter Cronkite's voice breaks while reporting a possible astronaut death, "There was the Press the Genteel Gent, coming up with the appropriate emotion. . . live. . . with no prompting whatsoever!" And, most off-puttingly, Wolfe presumes to enter the minds of one and all: he's with near-drowing Gus Grissom ("Cox. . . That face up there!—it's Cox. . . Cox knew how to get people out of here! . . . Cox! . . ."); he's with Betty Grissom angry about not staying at Holiday Inn ("Now. . . they truly owed her"); and, in a crude hatchet-job, he's with John Glenn furious at Al Shepard's being chosen for the first flight, pontificating to the others about their licentious behavior, or holding onto his self-image during his flight ("Oh, yes! I've been here before! And I am immune! I don't get into corners I can't get out of! . . . The Presbyterian Pilot was not about to foul up. His pipeline to dear Lord could not be clearer"). Certainly there's much here that Wolfe is quite right about, much that people will be interested in hearing: the P-R whitewash of Grissom's foul-up, the Life magazine excesses, the inter-astronaut tensions. And, for those who want to give Wolfe the benefit of the doubt throughout, there are emotional reconstructions that are juicily shrill.
But most readers outside the slick urban Wolfe orbit will find credibility fatally undermined by the self-indulgent digressions, the stylistic excesses, and the broadly satiric, anti-All-American stance; and, though The Right Stuff has enough energy, sass, and dirt to attract an audience, it mostly suggests that until Wolfe can put his subject first and his preening writing-persona second, he probably won't be a convincing chronicler of anything much weightier than radical chic.
Pub Date: Sept. 24, 1979
ISBN: 0312427565
Page Count: 370
Publisher: Farrar, Straus and Giroux
Review Posted Online: Oct. 13, 2011
Kirkus Reviews Issue: Sept. 1, 1979
BOOK TO SCREEN
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