A thoroughly sumptuous guide to some of the world’s most nutritious cuisines.
Keuneke celebrates good food and good health in this cookbook and love letter to the flavors of the Iberian Peninsula.
Ever since Ancel Keys published the findings of his Seven Countries Study in 1978, nutritionists have promoted the benefits of the Mediterranean diet. Our understanding of how diet affects our overall well-being has changed over time, but the idea that minimally processed foods—plants, whole grains, and unsaturated fats—are good for us is well established. While on a trip to Spain, the author, a health writer and natural foods cook, discovered variations on this way of eating that would change her life. The first recipe in the book is for a vinagreta, but the author introduces this simple dressing in the context of a whole chapter on olive oil in which she explains why it’s a superfood; she suggests several ways for enhancing the oil’s health benefits while enjoying its delicious versatility. This section is followed by a lengthy and informative discussion about the gastronomic and nutritional powers of sofrito. Keuneke supports her health claims with relevant research—the bibliography and suggestions for further reading take up more than 50 pages—and she shares stories from her travels. The book includes interviews with world-renowned chefs (including Carme Ruscalleda, the only woman in the world with seven Michelin stars) and recipes for some of their signature dishes. Throughout, Keuneke offers readers a wealth of details about the cultures—Basque, Castilian, Galician, Navarrese, and Catalan—that have produced these incredible foods. Home cooks may have difficulty following some of the recipes, such as one for caldo de pescado that begins with this instruction: “Call ahead and ask the fishmonger to set aside 4 pounds of fish heads and carcasses.” That said, the author does provide an annotated list of retailers that can provide some of the ingredients readers might not find easily, and Keuneke enthusiastically and convincingly argues that it’s worth venturing beyond the supermarket to make these dishes.
A thoroughly sumptuous guide to some of the world’s most nutritious cuisines.Pub Date: Oct. 22, 2024
ISBN: N/A
Page Count: -
Publisher: N/A
Review Posted Online: July 12, 2024
Review Program: Kirkus Indie
A virtuoso performance and an ode to an undervalued medium created by two talented artists.
The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.
Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.
A virtuoso performance and an ode to an undervalued medium created by two talented artists.Pub Date: Nov. 17, 2020
ISBN: 978-1-250-26289-9
Page Count: 272
Publisher: Celadon Books
Review Posted Online: Aug. 30, 2020
Kirkus Reviews Issue: Sept. 15, 2020
PERSPECTIVES
Sedaris at his darkest—and his best.
In which the veteran humorist enters middle age with fine snark but some trepidation as well.
Mortality is weighing on Sedaris (Theft by Finding: Diaries 1977-2002, 2017, etc.), much of it his own, professional narcissist that he is. Watching an elderly man have a bowel accident on a plane, he dreaded the day when he would be the target of teenagers’ jokes “as they raise their phones to take my picture from behind.” A skin tumor troubled him, but so did the doctor who told him he couldn’t keep it once it was removed. “But it’s my tumor,” he insisted. “I made it.” (Eventually, he found a semitrained doctor to remove and give him the lipoma, which he proceeded to feed to a turtle.) The deaths of others are much on the author’s mind as well: He contemplates the suicide of his sister Tiffany, his alcoholic mother’s death, and his cantankerous father’s erratic behavior. His contemplation of his mother’s drinking—and his family’s denial of it—makes for some of the most poignant writing in the book: The sound of her putting ice in a rocks glass increasingly sounded “like a trigger being cocked.” Despite the gloom, however, frivolity still abides in the Sedaris clan. His summer home on the Carolina coast, which he dubbed the Sea Section, overspills with irreverent bantering between him and his siblings as his long-suffering partner, Hugh, looks on. Sedaris hasn’t lost his capacity for bemused observations of the people he encounters. For example, cashiers who say “have a blessed day” make him feel “like you’ve been sprayed against your will with God cologne.” But bad news has sharpened the author’s humor, and this book is defined by a persistent, engaging bafflement over how seriously or unseriously to take life when it’s increasingly filled with Trump and funerals.
Sedaris at his darkest—and his best.Pub Date: May 29, 2018
ISBN: 978-0-316-39238-9
Page Count: 288
Publisher: Little, Brown
Review Posted Online: Feb. 19, 2018
Kirkus Reviews Issue: March 1, 2018
PROFILES
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