DEATH BY CHOCOLATE FROSTED DOUGHNUT by Sarah Graves

DEATH BY CHOCOLATE FROSTED DOUGHNUT

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KIRKUS REVIEW

Notch another corpse for Jacobia “Jake” Tiptree (Death by Chocolate Malted Milkshake, 2019, etc.).

After slowly working its way out of the red, Jake’s sweet shop is now one of the linchpins of the revitalized business district of Eastport, Maine. But she and her partner, Ellie White, are less than thrilled when Henry Hadlyme, star of the food tourism show Eat This! offers to include The Chocolate Moose on his podcast Eating on the Edge! which highlights off-the-beaten-track purveyors of New England fare. Hadlyme seems a little slimy to Jake and Ellie, and his interest in their treats seems less than sincere. But when he calls Jake “missy,” that’s it; the two chocolateers boot him out of their shop. He comes back with a vengeance—or at least, his corpse does. It turns up in the basement of the Moose with a stuffed parrot pinned to its shoulder and a cutlass jabbed through its chest in a gruesome nod to the ongoing Eastport Pirate Festival. Jake would love to present police chief Bob Arnold with a convenient alternative to charging her with Hadlyme’s murder. And there’s no dearth of suspects: A surreptitious trip to the Eat This! production trailer lets Jake know that pretty much everyone involved with the show hated Hadlyme. But finding out exactly who croaked the curmudgeon—and offering the chief some proof—proves to be a challenge to Jake’s and Ellie’s ingenuity, health, and welfare.

A treat for aficionados of shopkeeper-sleuth cozies.

Pub Date: Feb. 25th, 2020
ISBN: 978-1-4967-1134-2
Page count: 240pp
Publisher: Kensington
Review Posted Online:
Kirkus Reviews Issue: Dec. 15th, 2019




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